Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1 large egg
- 1 tbsp apricot jam
- 1 tbsp white vinegar
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 1/2 cup dark brown sugar
- 1/4 cup unsalted butter
- 1/4 tsp salt
Special equipment needed:
- 9-inch square baking dish
- Mixing bowls
- Whisk
- Saucepan
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease a 9-inch square baking dish.
2. In a mixing bowl, whisk together the flour, baking soda, and salt.
3. In another mixing bowl, beat the sugar and egg until light and fluffy.
4. Add the apricot jam, white vinegar, whole milk, melted butter, and vanilla extract to the egg mixture. Mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. While the pudding is baking, prepare the butterscotch sauce. In a saucepan, combine the heavy cream, dark brown sugar, unsalted butter, and salt. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture has thickened, about 5-7 minutes.
8. Remove the pudding from the oven and poke several holes in the top with a fork.
9. Pour the warm butterscotch sauce over the pudding, allowing it to soak into the holes.
10. Serve the pudding warm, with additional butterscotch sauce drizzled on top.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 416
- Fat: 21g
- Carbohydrates: 56g
- Protein: 4g
- Sodium: 377mg
- Sugar: 43g
Substitutions for ingredients:
- Apricot jam can be substituted with any other fruit jam.
- Whole milk can be substituted with any other type of milk.
- Dark brown sugar can be substituted with light brown sugar.
Variations:
- Add chopped nuts or dried fruit to the batter for added texture and flavor.
- Serve the pudding with vanilla ice cream or whipped cream.
Tips and tricks:
- Make sure to poke enough holes in the pudding to allow the butterscotch sauce to soak in.
- Serve the pudding warm for the best flavor and texture.
Storage instructions:
- Store leftover pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pudding in the microwave or oven until warm.
Presentation ideas:
- Serve the pudding in individual ramekins for a more elegant presentation.
Garnishes:
- Garnish the pudding with fresh berries or a sprinkle of powdered sugar.
Pairings:
- Serve the pudding with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad or roasted vegetables.
Troubleshooting advice:
- If the pudding is too dry, add a little more milk to the batter.
- If the butterscotch sauce is too thick, add a little more cream to thin it out.
Food safety advice:
- Make sure to cook the pudding and butterscotch sauce thoroughly to prevent any foodborne illnesses.
Food history:
- Malva pudding is a traditional South African dessert that is typically served warm with custard or ice cream.
Flavor profiles:
- The malva pudding is sweet and moist, with a hint of apricot flavor. The butterscotch sauce is rich and buttery, with a caramel-like flavor.
Serving suggestions:
- Serve the pudding as a dessert after a hearty meal.
Related Categories
Cooking Method: N/A
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Ingredient: N/A
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Region: South African
Taste: Sweet, Rich, Buttery, Caramelized, Moist