Ingredients with Measurements:
- 2 cups vanilla ice cream
- 1/2 cup whole milk
- 1/4 cup malted milk powder
- 1/4 tsp vanilla extract
- Whipped cream, for topping (optional)
- Maraschino cherry, for garnish (optional)
Special equipment needed:
- Blender
Step-by-step instructions:
1. Add the vanilla ice cream, whole milk, malted milk powder, and vanilla extract to a blender.
2. Blend on high speed until smooth and creamy.
3. Pour the milkshake into a tall glass.
4. Top with whipped cream and a maraschino cherry, if desired.
5. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 0 minutes
Temperature:
- Serve the milkshake chilled.
Serving size:
- This recipe makes one serving.
Nutritional information:
- Calories: 490
- Fat: 23g
- Carbohydrates: 60g
- Protein: 10g
- Sugar: 51g
- Sodium: 200mg
Substitutions for ingredients:
- You can use any flavor of ice cream you like instead of vanilla.
- You can use low-fat or non-dairy milk instead of whole milk.
- If you don't have malted milk powder, you can substitute it with chocolate syrup or cocoa powder.
Variations:
- Add a scoop of peanut butter to the blender for a peanut butter malt milkshake.
- Add a shot of espresso for a coffee malt milkshake.
- Add a banana for a banana malt milkshake.
Tips and tricks:
- For a thicker milkshake, add more ice cream.
- For a thinner milkshake, add more milk.
- If you don't have a blender, you can use a milkshake maker or a hand mixer.
Storage instructions:
- This milkshake is best served immediately.
Reheating instructions:
- This milkshake is not meant to be reheated.
Presentation ideas:
- Serve the milkshake in a tall glass with a straw.
Garnishes:
- Top the milkshake with whipped cream and a maraschino cherry.
Pairings:
- Serve the milkshake with a burger and fries for a classic diner meal.
Suggested side dishes:
- French fries
- Onion rings
- Tater tots
Troubleshooting advice:
- If the milkshake is too thick, add more milk.
- If the milkshake is too thin, add more ice cream.
Food safety advice:
- Make sure to wash your hands and any utensils used in the preparation of the milkshake.
Food history:
- Malted milk powder was invented in the late 19th century as a nutritional supplement for infants.
Flavor profiles:
- Sweet, creamy, and malty.
Serving suggestions:
- Serve the milkshake as a dessert or a sweet treat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A