Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup malted milk powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup semi-sweet chocolate chips
Special equipment needed:
- Muffin tin
- Paper muffin liners
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat oven to 375°F. Line a muffin tin with paper liners.
2. In a large mixing bowl, whisk together the flour, malted milk powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter and sugar until combined. Add the eggs and vanilla extract and whisk until combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the buttermilk and chocolate chips.
6. Divide the batter evenly among the muffin tin cups.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Let cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking time: 18-20 minutes
Temperature: 375°F
Serving Size: 12 muffins
Nutritional Information:
Calories: 250
Fat: 12g
Carbohydrates: 33g
Protein: 4g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with whole wheat flour
- Malted milk powder: can be substituted with cocoa powder
- Buttermilk: can be substituted with plain yogurt or milk
- Semi-sweet chocolate chips: can be substituted with dark chocolate chips or white chocolate chips
Variations:
- Add 1/2 cup of chopped nuts for a crunchy texture
- Add 1/2 cup of dried fruit for a fruity flavor
- Add 1/2 teaspoon of ground cinnamon for a spicy flavor
Tips and tricks:
- Make sure not to overmix the batter, as this will result in tough muffins.
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- For a nuttier flavor, add chopped walnuts or pecans.
Storage instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat in the microwave for 15-20 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Sprinkle with powdered sugar or top with a drizzle of melted chocolate.
Pairings:
Pair with a cup of coffee or a glass of cold milk.
Suggested side dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the muffins are too dry, add a tablespoon of melted butter to the batter.
- If the muffins are too moist, add a tablespoon of flour to the batter.
Food safety advice:
Make sure to use fresh ingredients and store the muffins in an airtight container.
Food history:
Malted milk has been used in baking since the early 1900s. It was originally used to make malted milkshakes, but has since become a popular ingredient in baking.
Flavor profiles:
This recipe has a sweet, chocolatey flavor with a hint of malt.
Serving suggestions:
Serve warm with a scoop of ice cream or a dollop of whipped cream.
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