Ingredients with Measurements:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-ounce package) semisweet chocolate chips
- 1 cup malted milk powder
Special Equipment Needed:
- 2 large mixing bowls
- Electric mixer
- Baking sheets
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together flour, baking soda, and salt.
3. In a separate bowl, cream together butter, granulated sugar, brown sugar, and vanilla extract with an electric mixer until light and fluffy.
4. Add eggs, one at a time, to the butter mixture, beating well after each addition.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. Stir in the chocolate chips and malted milk powder until evenly distributed.
7. Drop dough by rounded tablespoonfuls onto ungreased baking sheets.
8. Bake for 10-12 minutes, or until edges are lightly browned.
9. Allow cookies to cool on baking sheets for 2 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 20 minutes
Cooking Time: 10-12 minutes
Temperature: 375°F
Serving Size: Makes about 3 dozen cookies
Nutritional Information:
Calories: 170
Fat: 8g
Carbohydrates: 22g
Protein: 2g
Substitutions for Ingredients:
- For the all-purpose flour, you can substitute with whole wheat flour.
- For the butter, you can substitute with coconut oil or vegan butter.
- For the granulated sugar, you can substitute with coconut sugar or maple syrup.
- For the brown sugar, you can substitute with coconut sugar or date sugar.
- For the chocolate chips, you can substitute with dark chocolate chips or vegan chocolate chips.
- For the malted milk powder, you can substitute with cocoa powder.
Variations:
- For a nutty twist, add 1/2 cup chopped walnuts or pecans.
- For a fruity twist, add 1/2 cup dried cranberries or cherries.
- For a spicy twist, add 1/2 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg.
Tips and Tricks:
- For a softer cookie, bake for 8-10 minutes.
- For a crunchier cookie, bake for 12-14 minutes.
- For a chewier cookie, add an extra egg yolk.
Storage Instructions:
Store cookies in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Reheat cookies in a preheated 350°F oven for 5-7 minutes.
Presentation Ideas:
- Serve cookies on a platter with a drizzle of melted chocolate.
- Serve cookies in a mason jar with a ribbon tied around the top.
- Serve cookies in a basket lined with parchment paper.
Garnishes:
- Sprinkle cookies with flaky sea salt.
- Drizzle cookies with melted white chocolate.
- Top cookies with a dollop of whipped cream.
Pairings:
- Serve with a glass of cold milk.
- Serve with a scoop of vanilla ice cream.
- Serve with a cup of hot coffee or tea.
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
- Trail mix
Troubleshooting Advice:
- If the cookies are too dry, add an extra tablespoon of butter.
- If the cookies are too crumbly, add an extra tablespoon of flour.
- If the cookies are too flat, add an extra tablespoon of sugar.
Food Safety Advice:
- Always wash your hands before and after handling food.
- Always use clean utensils and surfaces when preparing food.
- Always store food in a cool, dry place.
Food History:
Malted milk powder is a popular ingredient in many British desserts and confections. It was first developed in the late 19th century as a nutritional supplement for infants and invalids.
Flavor Profiles:
These cookies have a sweet, creamy, and chocolatey flavor with a hint of maltiness.
Serving Suggestions:
- Serve with a scoop of ice cream for a delicious ice cream sandwich.
- Serve with a glass of cold milk for a classic treat.
- Serve with a cup of hot cocoa for a comforting snack.
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