Ingredients with Measurements:
-1 cup (2 sticks) unsalted butter, melted
-1 cup light brown sugar
-1/2 cup granulated sugar
-2 large eggs
-2 teaspoons vanilla extract
-2 cups all-purpose flour
-1 teaspoon baking powder
-1/2 teaspoon baking soda
-1/2 teaspoon salt
-1/2 cup malted milk powder
-1 cup semi-sweet chocolate chips
Special Equipment Needed:
-9x13 inch baking pan
-Mixing bowl
-Whisk
-Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x13 inch baking pan and set aside.
2. In a large bowl, whisk together the melted butter and sugars until combined.
3. Add the eggs and vanilla extract and whisk until combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and malted milk powder.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chocolate chips.
7. Spread the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool before cutting into bars.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 12-16 bars
Nutritional Information (per bar):
Calories: 250
Fat: 12g
Carbohydrates: 33g
Protein: 3g
Substitutions for Ingredients:
-Butter: can be substituted with vegan butter or coconut oil
-Sugars: can be substituted with coconut sugar or maple syrup
-Flour: can be substituted with almond flour or oat flour
-Malted Milk Powder: can be substituted with cocoa powder
-Chocolate Chips: can be substituted with white chocolate chips, dark chocolate chips, or chopped nuts
Variations:
-Add 1/2 cup of chopped nuts
-Add 1/2 cup of dried fruit
-Add 1/2 cup of peanut butter chips
-Add 1 teaspoon of ground cinnamon
Tips and Tricks:
-Be sure to not overmix the batter, as this will result in a dense and tough blondie.
-For an extra boost of flavor, add a teaspoon of instant espresso powder to the batter.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 15-20 seconds.
Presentation Ideas:
Serve the blondies with a scoop of ice cream and a drizzle of chocolate sauce.
Garnishes:
Sprinkle with flaky sea salt or chopped nuts.
Pairings:
Pair with a glass of cold milk or a cup of coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
If the blondies are too dry, add a tablespoon of melted butter to the batter.
Food Safety Advice:
Be sure to store the blondies in an airtight container to prevent them from going stale.
Food History:
Blondies are believed to have originated in the United States in the late 19th century. They are a variation of the classic brownie, but without the cocoa powder.
Flavor Profiles:
The blondies have a rich, buttery flavor with a hint of sweetness from the malted milk powder and chocolate chips.
Serving Suggestions:
Serve the blondies as an after-dinner dessert or as a snack with a cup of tea.
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Taste: Sweet, Creamy, Nutty, Chocolatey, Malty