Ingredients with Measurements:
- 2/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup malted milk powder
- 2 cups semi-sweet chocolate chips
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
Special Equipment Needed:
- 9-inch square baking pan
- parchment paper
- medium-sized saucepan
- medium-sized bowl
- whisk
- rubber spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F and line a 9-inch square baking pan with parchment paper.
2. In a medium-sized bowl, whisk together flour, baking powder, and salt.
3. In a medium-sized saucepan, melt butter over low heat.
4. Once butter is melted, add malted milk powder and stir until combined.
5. Add chocolate chips and stir until melted and combined.
6. Remove from heat and add sugar, eggs, and vanilla extract. Stir until combined.
7. Add dry ingredients to wet ingredients and stir until just combined.
8. Pour batter into prepared baking pan and spread evenly.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool completely before cutting into squares.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 9-inch square pan
Nutritional Information: TBD
Substitutions for Ingredients:
- Unsalted butter can be substituted with salted butter.
- Malted milk powder can be substituted with cocoa powder.
- Semi-sweet chocolate chips can be substituted with dark chocolate chips.
Variations:
- Add 1/2 cup chopped walnuts or pecans to the batter for added crunch.
- Add 1/2 cup of your favorite candy bar pieces to the batter for added sweetness.
Tips and Tricks:
- Make sure to melt the butter and chocolate chips over low heat to prevent burning.
- Let the brownies cool completely before cutting into squares for clean cuts.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 30-45 seconds or in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Serve with a scoop of vanilla ice cream and a drizzle of caramel sauce.
- Dust with powdered sugar and top with fresh berries.
Garnishes:
- Chopped walnuts or pecans
- Powdered sugar
- Fresh berries
Pairings:
- Vanilla ice cream
- Caramel sauce
Suggested Side Dishes:
- Fresh fruit salad
- Vanilla custard
Troubleshooting Advice:
- If the brownies are too dry, add a tablespoon of melted butter to the batter.
- If the brownies are too gooey, bake for an additional 5-10 minutes.
Food Safety Advice:
- Make sure to wash your hands before and after handling the ingredients.
- Make sure all ingredients are at room temperature before using.
Food History:
Malted milk powder was invented in the late 19th century as a nutritional supplement for infants. It was later used in the making of milkshakes and other desserts.
Flavor Profiles:
Rich, creamy, and slightly sweet with notes of chocolate and malt.
Serving Suggestions:
Serve as a dessert or snack with a glass of cold milk.
Related Categories
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Taste: Rich, Decadent, Chocolatey, Sweet, Malty