Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup malted milk powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Special Equipment Needed:
- 9-inch round cake pan
- Hand mixer
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the malted milk powder and mix until combined.
5. Add the eggs one at a time, mixing after each addition.
6. Add the vanilla extract and mix until combined.
7. Add the dry ingredients in three batches, alternating with the buttermilk, and mix until just combined.
8. Pour the batter into the prepared cake pan and spread evenly.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 250
Fat: 10g
Carbohydrates: 32g
Protein: 5g
Substitutions for Ingredients:
- Butter: Vegetable shortening or coconut oil
- Granulated sugar: Brown sugar or coconut sugar
- Malted milk powder: Cocoa powder
- Buttermilk: Plain yogurt or milk
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the batter
- Replace the buttermilk with coconut milk for a dairy-free version
- Add 1/2 teaspoon of ground cinnamon or nutmeg for a spiced version
Tips and Tricks:
- Make sure the butter and eggs are at room temperature before starting
- Use a light hand when mixing the batter to avoid overmixing
- Allow the cake to cool completely before serving
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Dust with powdered sugar
- Top with fresh berries
- Drizzle with melted chocolate
Garnishes:
- Chopped nuts
- Coconut flakes
- Chocolate chips
Pairings:
- Vanilla ice cream
- Whipped cream
- Caramel sauce
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of buttermilk or milk to the batter.
- If the cake is too wet, add a tablespoon of flour to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before starting.
- Wash your hands before and after handling food.
- Store the cake in an airtight container at room temperature.
Food History:
Malted milk powder was invented in the late 19th century as a health food. It was originally used to make malted milkshakes, but has since become a popular baking ingredient.
Flavor Profiles:
This cake has a sweet, malty flavor with hints of vanilla.
Serving Suggestions:
This cake is best served with a dollop of whipped cream or a scoop of ice cream.
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