Ingredients with Measurements:
- 1 cup malt extract
- 1 cup boiling water
- 1 cup self-raising flour
- 1 cup wholemeal flour
- 1/2 cup dried cranberries
- 1/2 cup chopped almonds
- 1/2 cup brown sugar
- 1 egg, beaten
- 1 teaspoon baking powder
- Pinch of salt
Special equipment needed:
- 9 x 5 inch loaf pan
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9 x 5 inch loaf pan and line with parchment paper.
2. In a large mixing bowl, combine the malt extract and boiling water. Stir until well combined.
3. Add the self-raising flour, wholemeal flour, dried cranberries, chopped almonds, brown sugar, egg, baking powder, and salt. Mix until well combined.
4. Pour the mixture into the prepared loaf pan and smooth the top with a spatula.
5. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
6. Remove from the oven and let cool in the pan for 10 minutes. Then, remove from the pan and let cool completely on a wire rack.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
350°F (175°C)
Serving size:
12 slices
Nutritional information:
Calories: 220
Fat: 5g
Carbohydrates: 40g
Protein: 5g
Fiber: 3g
Sugar: 22g
Substitutions for ingredients:
- Dried cranberries can be substituted with raisins or chopped dried apricots.
- Chopped almonds can be substituted with chopped walnuts or pecans.
- Malt extract can be substituted with honey or molasses.
Variations:
- Add 1 teaspoon of ground cinnamon for a spiced flavor.
- Add 1/2 cup of chocolate chips for a chocolatey twist.
- Add 1/2 cup of chopped dates for a sweeter taste.
Tips and tricks:
- To prevent the loaf from sticking to the pan, line it with parchment paper.
- Let the loaf cool completely before slicing to prevent it from crumbling.
- Store the loaf in an airtight container at room temperature for up to 5 days.
Storage instructions:
Store the loaf in an airtight container at room temperature for up to 5 days.
Reheating instructions:
To reheat, slice the loaf and toast it in a toaster or toaster oven until warm.
Presentation ideas:
Serve the sliced loaf on a platter with a dusting of powdered sugar.
Garnishes:
Garnish with fresh cranberries and chopped almonds.
Pairings:
Pair with a cup of hot tea or coffee.
Suggested side dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the loaf is too dry, add more malt extract or honey to the mixture.
- If the loaf is too moist, bake it for an additional 5-10 minutes.
Food safety advice:
Make sure to use fresh ingredients and wash your hands before handling food.
Food history:
Malt loaf is a traditional British snack that dates back to the early 20th century. It was originally made with malt extract, which was believed to have health benefits.
Flavor profiles:
This malt loaf has a sweet and nutty flavor with a chewy texture from the dried cranberries and chopped almonds.
Serving suggestions:
Serve as a snack or a dessert.
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Region: British