British Baked Goods > British Breads > British Sweet Breads

Malt Loaf with Coconut and Almonds Recipe

Ingredients with Measurements:
- 1 cup malt extract
- 1 cup boiling water
- 1 cup self-raising flour
- 1 cup wholemeal flour
- 1/2 cup desiccated coconut
- 1/2 cup chopped almonds
- 1/2 cup brown sugar
- 1 egg, beaten

Special Equipment Needed:
- 9x5 inch loaf pan
- Mixing bowl
- Whisk
- Spatula

Step-by-Step Instructions:

1. Preheat the oven to 350°F (180°C) and grease a 9x5 inch loaf pan.

2. In a mixing bowl, combine the malt extract and boiling water. Whisk until smooth.

3. Add the self-raising flour, wholemeal flour, desiccated coconut, chopped almonds, brown sugar, and beaten egg to the bowl. Mix until well combined.

4. Pour the mixture into the prepared loaf pan and smooth the top with a spatula.

5. Bake for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

6. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.


- Time:
Preparation time: 10 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- Makes 1 loaf, serves 8-10

Nutritional information:
- Calories per serving: 280
- Total fat: 9g
- Saturated fat: 3g
- Cholesterol: 25mg
- Sodium: 60mg
- Total carbohydrates: 45g
- Dietary fiber: 4g
- Sugars: 23g
- Protein: 7g

Substitutions for ingredients:
- Malt extract can be substituted with honey or molasses.
- Self-raising flour can be substituted with all-purpose flour and baking powder.
- Wholemeal flour can be substituted with whole wheat flour.
- Desiccated coconut can be substituted with shredded coconut.
- Chopped almonds can be substituted with any other chopped nuts.

Variations:
- Add dried fruit, such as raisins or chopped dates, to the mixture before baking.
- Drizzle melted chocolate over the cooled loaf for a decadent twist.
- Add a teaspoon of cinnamon or mixed spice to the mixture for a warm, spicy flavor.

Tips and Tricks:
- To prevent the loaf from sticking to the pan, line it with parchment paper before greasing.
- Let the loaf cool completely before slicing to prevent it from crumbling.
- Store leftovers in an airtight container at room temperature for up to 5 days.

Storage Instructions:
- Store leftovers in an airtight container at room temperature for up to 5 days.

Reheating Instructions:
- To reheat, slice the loaf and toast in a toaster or under the broiler until warm.

Presentation Ideas:
- Slice the loaf and arrange on a platter for a rustic presentation.
- Dust the top with powdered sugar for a simple, elegant touch.

Garnishes:
- Top with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.

Pairings:
- Serve with a cup of tea or coffee for a cozy afternoon treat.

Suggested Side Dishes:
- Pair with a fresh fruit salad or a side of yogurt for a balanced breakfast or snack.

Troubleshooting Advice:
- If the loaf is browning too quickly, cover it with foil halfway through baking.
- If the loaf is not cooked through, bake for an additional 5-10 minutes.

Food Safety Advice:
- Make sure to use fresh ingredients and wash your hands and utensils before preparing the recipe.
- Store leftovers in an airtight container in the refrigerator if the temperature is above 90°F (32°C).

Food History:
- Malt loaf is a traditional British snack cake made with malt extract and often served with butter.

Flavor Profiles:
- This malt loaf has a rich, sweet flavor from the malt extract and brown sugar, balanced by the nutty crunch of almonds and the tropical sweetness of coconut.

Serving Suggestions:
- Serve sliced with a cup of tea or coffee for a cozy afternoon treat.

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Taste: Sweet, Nutty, Coconutty, Malt, Chewy, Malt-Flavored