Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup malted milk powder
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 ripe bananas, mashed
- 1/2 cup chopped walnuts
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
Special equipment needed:
- 9x5 inch loaf pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9x5 inch loaf pan with cooking spray or butter.
2. In a mixing bowl, whisk together the flour, malted milk powder, brown sugar, baking powder, baking soda, and salt.
3. In another mixing bowl, combine the mashed bananas, chopped walnuts, milk, vegetable oil, and egg.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
6. Bake for 50-60 minutes or until a toothpick inserted into the center of the loaf comes out clean.
7. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 50-60 minutes
Temperature:
Preheat oven to 350°F (180°C)
Serving size:
1 loaf, serves 8-10
Nutritional information:
Calories: 270
Fat: 12g
Carbohydrates: 36g
Protein: 6g
Fiber: 2g
Sugar: 20g
Sodium: 260mg
Substitutions for ingredients:
- Malted milk powder can be substituted with chocolate malted milk powder or cocoa powder.
- Brown sugar can be substituted with granulated sugar or coconut sugar.
- Walnuts can be substituted with pecans or almonds.
- Milk can be substituted with almond milk or soy milk.
- Vegetable oil can be substituted with melted coconut oil or melted butter.
Variations:
- Add 1/2 cup of chocolate chips to the batter for a chocolate twist.
- Replace the walnuts with raisins or dried cranberries.
- Add 1 tsp of cinnamon or nutmeg to the batter for a spiced flavor.
Tips and tricks:
- Make sure to use ripe bananas for the best flavor and texture.
- Do not overmix the batter as it can result in a tough loaf.
- Let the loaf cool completely before slicing to prevent it from falling apart.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store leftovers in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Slice the loaf and toast it in a toaster or oven until warm.
Presentation ideas:
Serve the malt loaf with bananas and walnuts sliced and arranged on a platter.
Garnishes:
Sprinkle powdered sugar or drizzle caramel sauce over the sliced loaf.
Pairings:
Serve with a cup of tea or coffee for a delicious afternoon snack.
Suggested side dishes:
Serve with a side of fresh fruit or a green salad for a balanced meal.
Troubleshooting advice:
- If the loaf is too dry, add a tablespoon of milk at a time until the desired consistency is reached.
- If the loaf is too moist, bake for an additional 5-10 minutes or until a toothpick inserted into the center comes out clean.
Food safety advice:
Make sure to use clean and sanitized equipment and wash your hands before handling food.
Food history:
Malt loaf is a traditional British snack cake made with malted milk powder and often served with butter or jam.
Flavor profiles:
The malted milk powder adds a rich and slightly sweet flavor to the loaf, while the bananas and walnuts add a nutty and fruity flavor.
Serving suggestions:
Serve the malt loaf with bananas and walnuts as a snack or dessert.
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