Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup malted milk powder
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 apple, peeled and diced
Special equipment needed:
- 9x5 inch loaf pan
- Mixing bowls
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or butter.
2. In a mixing bowl, whisk together the flour, malted milk powder, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. In another mixing bowl, whisk together the melted butter, eggs, and milk until well combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the diced apple.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the malt loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
350°F (175°C)
Serving size:
1 loaf (8-10 slices)
Nutritional information:
Calories: 250
Fat: 11g
Carbohydrates: 34g
Protein: 4g
Fiber: 1g
Sugar: 19g
Sodium: 280mg
Substitutions for ingredients:
- Malted milk powder can be substituted with unsweetened cocoa powder or chocolate protein powder.
- Brown sugar can be substituted with granulated sugar or coconut sugar.
- Apple can be substituted with pear or banana.
Variations:
- Add chopped nuts such as walnuts or pecans to the batter.
- Add raisins or dried cranberries to the batter.
- Add a streusel topping made with brown sugar, flour, and butter.
Tips and tricks:
- Use a toothpick to check if the malt loaf is done. If it comes out clean, it's ready.
- Let the malt loaf cool completely before slicing it.
- Store the malt loaf in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the malt loaf in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the malt loaf, wrap it in aluminum foil and heat it in a 350°F (175°C) oven for 10-15 minutes.
Presentation ideas:
Serve the malt loaf sliced and arranged on a platter.
Garnishes:
Garnish the malt loaf with a dusting of powdered sugar or a dollop of whipped cream.
Pairings:
Serve the malt loaf with a cup of tea or coffee.
Suggested side dishes:
Serve the malt loaf with a side of fresh fruit or a salad.
Troubleshooting advice:
If the malt loaf is too dry, try adding a tablespoon of milk to the batter.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling food.
Food history:
Malt loaf is a traditional British bread made with malted barley flour.
Flavor profiles:
The malt loaf has a sweet and nutty flavor with a hint of cinnamon.
Serving suggestions:
Serve the malt loaf as a snack or dessert. It's also great for breakfast or brunch.
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