Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup semolina
- 1/2 cup jaggery, grated
- 1/2 cup milk
- 1/4 cup water
- 1/4 tsp cardamom powder
- 1/4 tsp fennel seeds
- Oil for frying
Special equipment needed:
- Non-stick pan
- Spatula
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine all-purpose flour, semolina, grated jaggery, cardamom powder, and fennel seeds.
2. Add milk and water to the bowl and whisk until the batter is smooth and lump-free.
3. Heat oil in a non-stick pan over medium heat.
4. Using a ladle, pour the batter into the pan to make small pancakes.
5. Fry the malpuas until they are golden brown on both sides.
6. Remove the malpuas from the pan and place them on a paper towel to remove excess oil.
7. Serve hot with a drizzle of honey or syrup.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- Makes 10-12 malpuas
Nutritional information:
- Calories per serving: 120
- Fat: 3g
- Carbohydrates: 21g
- Protein: 2g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Semolina can be substituted with rice flour or cornmeal.
- Jaggery can be substituted with brown sugar or honey.
Variations:
- Add chopped nuts or raisins to the batter for extra texture.
- Top the malpuas with whipped cream or ice cream for a decadent dessert.
Tips and tricks:
- Make sure the batter is smooth and lump-free for the perfect malpua.
- Use a non-stick pan to prevent the malpuas from sticking.
- Adjust the amount of jaggery according to your taste preference.
Storage instructions:
- Malpuas can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the malpuas in a microwave or oven until warm.
Presentation ideas:
- Serve the malpuas on a plate with a drizzle of honey or syrup and a sprinkle of chopped nuts.
Garnishes:
- Chopped nuts, honey, or syrup.
Pairings:
- Masala chai or coffee.
Suggested side dishes:
- None.
Troubleshooting advice:
- If the batter is too thick, add more milk or water to thin it out.
- If the malpuas are too thin, add more flour to the batter.
Food safety advice:
- Make sure the oil is hot enough before frying the malpuas to prevent them from absorbing too much oil.
Food history:
- Malpua is a traditional Indian dessert that is popular during festivals and special occasions.
Flavor profiles:
- Sweet, aromatic, and slightly nutty.
Serving suggestions:
- Serve the malpuas as a dessert or snack.
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Region: Indian