Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup semolina
- 1/2 cup milk powder
- 1/4 tsp baking powder
- 1/4 tsp cardamom powder
- 1/4 tsp fennel seeds
- 1/2 cup water
- 1/2 cup condensed milk
- Oil for frying
Special equipment needed:
- Non-stick pan or griddle
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine all-purpose flour, semolina, milk powder, baking powder, cardamom powder, and fennel seeds. Mix well.
2. Add water and condensed milk to the dry ingredients. Whisk until the batter is smooth and lump-free.
3. Heat oil in a non-stick pan or griddle over medium heat.
4. Using a ladle, pour the batter onto the pan to form small pancakes. Fry until golden brown on both sides.
5. Remove the malpuas from the pan and place them on a paper towel to remove excess oil.
6. Serve hot with a drizzle of condensed milk on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- Makes 10-12 malpuas
Nutritional information:
- Calories per serving: 150
- Fat: 5g
- Carbohydrates: 22g
- Protein: 4g
Substitutions for ingredients:
- Milk powder can be substituted with almond flour or coconut flour for a dairy-free option.
Variations:
- Add chopped nuts or raisins to the batter for added texture.
- Replace the condensed milk with honey or maple syrup for a healthier option.
Tips and tricks:
- Make sure the oil is hot enough before frying the malpuas to prevent them from sticking to the pan.
- Use a non-stick pan or griddle to avoid using too much oil.
Storage instructions:
- Store leftover malpuas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat malpuas in the microwave for 30 seconds or in a toaster oven for 5 minutes.
Presentation ideas:
- Serve malpuas on a plate with a drizzle of condensed milk and a sprinkle of chopped nuts.
Garnishes:
- Chopped nuts, fresh fruit, or whipped cream can be used as garnishes.
Pairings:
- Malpuas can be served with chai tea or coffee.
Suggested side dishes:
- Malpuas can be served as a dessert or snack on their own.
Troubleshooting advice:
- If the batter is too thick, add a little more water to thin it out.
- If the malpuas are too thin, add a little more flour to thicken the batter.
Food safety advice:
- Make sure the oil is not too hot to prevent burns.
Food history:
- Malpua is a traditional Indian dessert that is typically served during festivals and special occasions.
Flavor profiles:
- Malpua has a sweet and slightly nutty flavor with hints of cardamom and fennel.
Serving suggestions:
- Serve malpuas as a dessert or snack.
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Region: Indian