Ingredients with Measurements:
- 2 cups of cooked Malooga (or couscous)
- 1/2 cup of crumbled feta cheese
- 1/2 cup of pitted olives, sliced
- 2 tablespoons of olive oil
- 2 tablespoons of freshly squeezed lemon juice
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of freshly ground black pepper
Special Equipment Needed:
- Large bowl
- Whisk
- Measuring cups and spoons
Step-by-Step Instructions:
1. In a large bowl, combine the cooked Malooga, feta cheese, and olives.
2. In a separate bowl, whisk together the olive oil, lemon juice, garlic powder, salt, and pepper.
3. Pour the dressing over the Malooga mixture and toss to combine.
4. Serve chilled or at room temperature.
Time:
Preparation Time: 10 minutes
Cooking Time: 0 minutes
Temperature: Room temperature
Serving Size: 4
Nutritional Information:
Calories: 250
Fat: 12g
Carbohydrates: 28g
Protein: 8g
Substitutions for Ingredients
- Malooga: Quinoa, bulgur, or barley can be substituted for the Malooga.
- Feta cheese: Goat cheese or feta cheese can be substituted for the feta cheese.
- Olives: Capers or sun-dried tomatoes can be substituted for the olives.
Variations:
- Add diced tomatoes, cucumbers, or bell peppers for added flavor and texture.
- Substitute the feta cheese with crumbled goat cheese or feta cheese.
- Add fresh herbs such as parsley, basil, or oregano for added flavor.
Tips and Tricks:
- Use freshly cooked Malooga for the best flavor and texture.
- For a vegan version, omit the feta cheese and use a vegan-friendly olive oil.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the microwave or in a skillet over medium heat until heated through.
Presentation Ideas:
Serve the Malooga salad in a large bowl or individual bowls. Garnish with fresh herbs and a sprinkle of feta cheese.
Garnishes:
- Fresh herbs such as parsley, basil, or oregano
- Crumbled feta cheese
Pairings:
- Grilled chicken
- Roasted vegetables
- Grilled fish
Suggested Side Dishes:
- Roasted potatoes
- Grilled vegetables
- Roasted sweet potatoes
Troubleshooting Advice:
- If the Malooga salad is too dry, add more olive oil or lemon juice.
- If the Malooga salad is too wet, add more Malooga.
Food Safety Advice:
- Store in an airtight container in the refrigerator for up to 5 days.
- Reheat in the microwave or in a skillet over medium heat until heated through.
Food History:
Malooga is a traditional Middle Eastern dish made from cooked couscous. It is often served as a side dish or as a salad.
Flavor Profiles:
This Malooga salad is savory and tangy with a hint of garlic. The feta cheese and olives add a salty, briny flavor.
Serving Suggestions:
This Malooga salad is a great side dish for grilled chicken, roasted vegetables, or grilled fish. It can also be served as a light lunch or dinner.
Related Categories
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Region: Greek
Taste: Tangy, Savory, Salty, Herbaceous, Briny