Desserts > American Desserts

Mallow-Topped Rice Krispie Treats Recipe

Ingredients with Measurements:
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1/4 cup chopped nuts (optional)

Special equipment needed:
- 9x13 inch baking dish
- Non-stick cooking spray
- Parchment paper
- Mixing bowl
- Wooden spoon
- Microwave-safe bowl

Step-by-step instructions:
1. Line a 9x13 inch baking dish with parchment paper and spray with non-stick cooking spray.
2. In a mixing bowl, combine 4 cups of mini marshmallows, 3 tablespoons of unsalted butter, 1/2 teaspoon of vanilla extract, and 1/4 teaspoon of salt.
3. Microwave the marshmallow mixture for 1-2 minutes, stirring every 30 seconds, until the marshmallows are melted and the mixture is smooth.
4. Add 6 cups of Rice Krispies cereal to the marshmallow mixture and stir until well combined.
5. Pour the Rice Krispie mixture into the prepared baking dish and press down firmly with a wooden spoon.
6. Melt 1/2 cup of chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
7. Drizzle the melted chocolate over the Rice Krispie mixture and sprinkle with 1/4 cup of chopped nuts (optional).
8. Allow the Rice Krispie treats to cool and set for at least 30 minutes.
9. Once cooled, top with remaining mini marshmallows and place under the broiler for 1-2 minutes until the marshmallows are golden brown and toasted.
10. Let the treats cool for a few minutes before cutting into squares and serving.


Time:
Preparation time: 10 minutes
Cooking time: 2-3 minutes
Temperature:
Microwave marshmallow mixture: High heat
Broil marshmallow topping: High heat
Serving size:
12-16 servings

Nutritional information:
Calories: 180
Fat: 6g
Carbohydrates: 31g
Protein: 2g
Sodium: 105mg
Sugar: 19g

Substitutions for ingredients:
- Use any type of cereal in place of Rice Krispies
- Use any type of chocolate chips or omit the chocolate altogether
- Use any type of nuts or omit the nuts altogether

Variations:
- Add sprinkles or other toppings to the melted chocolate before it sets
- Use different flavors of marshmallows for a fun twist
- Add food coloring to the marshmallow mixture for a colorful treat

Tips and tricks:
- Use a spatula sprayed with non-stick cooking spray to press down the Rice Krispie mixture firmly into the baking dish
- Use a toothpick to swirl the melted chocolate into a fun pattern
- Allow the treats to cool completely before cutting into squares to prevent them from falling apart

Storage instructions:
Store the Rice Krispie treats in an airtight container at room temperature for up to 3 days.

Reheating instructions:
Microwave the treats for 10-15 seconds to soften them if they become stale.

Presentation ideas:
Serve the Rice Krispie treats on a platter or in a decorative container.

Garnishes:
Sprinkle extra chopped nuts or sprinkles on top of the marshmallow topping.

Pairings:
Serve with a glass of milk or hot cocoa.

Suggested side dishes:
No side dishes needed.

Troubleshooting advice:
If the Rice Krispie mixture is too sticky, add more cereal. If it's too dry, add more melted marshmallows.

Food safety advice:
Store the treats in an airtight container to prevent them from becoming stale or attracting insects.

Food history:
Rice Krispie treats were invented in 1939 by Mildred Day and her friend, who worked for Kellogg's. They were originally called "marshmallow squares" and were made with Rice Krispies cereal and melted marshmallows.

Flavor profiles:
Sweet, crunchy, and chocolatey.

Serving suggestions:
Serve as a dessert or snack.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Sweet, Gooey, Crunchy, Marshmallowy