Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 12 large marshmallows
- 1/2 cup chocolate chips
- 1 tablespoon vegetable oil
Special equipment needed:
- Cupcake pan
- Cupcake liners
- Piping bag or Ziploc bag with corner cut off
- Toothpick
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line a cupcake pan with cupcake liners.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add in the eggs, one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, until everything is well combined.
6. Stir in the vanilla extract.
7. Fill each cupcake liner about 2/3 full with the batter.
8. Place a marshmallow in the center of each cupcake, pressing it down slightly.
9. Cover the marshmallow with more batter until the cupcake liner is about 3/4 full.
10. Bake the cupcakes for 18-20 minutes or until a toothpick inserted into the center comes out clean.
11. Let the cupcakes cool completely before filling them with marshmallow.
12. Using a piping bag or Ziploc bag with the corner cut off, pipe marshmallow into the center of each cupcake.
13. Melt the chocolate chips and vegetable oil in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
14. Dip the top of each cupcake into the melted chocolate, allowing the excess to drip off.
15. Let the chocolate set before serving.
Time:
Preparation time: 20 minutes
Cooking time: 18-20 minutes
Temperature:
350°F (180°C)
Serving size:
12 cupcakes
Nutritional information:
Calories per serving: 267
Fat: 11g
Carbohydrates: 40g
Protein: 3g
Sugar: 28g
Sodium: 171mg
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but omit the salt in the recipe.
- You can use semi-sweet or dark chocolate chips instead of milk chocolate chips.
- You can use any type of milk you prefer, such as almond milk or soy milk.
Variations:
- You can add food coloring to the batter to make the cupcakes more festive.
- You can add chopped nuts or sprinkles to the melted chocolate for added texture.
- You can use different flavored marshmallows, such as strawberry or caramel.
Tips and tricks:
- Make sure to press the marshmallow down slightly into the batter so that it doesn't rise to the top while baking.
- Let the cupcakes cool completely before filling them with marshmallow to prevent the marshmallow from melting.
- Dip the cupcakes into the melted chocolate at an angle to create a smooth and even coating.
Storage instructions:
Store the cupcakes in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the cupcakes for 10-15 seconds to soften the marshmallow filling before serving.
Presentation ideas:
Arrange the cupcakes on a platter and sprinkle with powdered sugar or cocoa powder for a simple and elegant presentation.
Garnishes:
Top the cupcakes with a toasted marshmallow or a drizzle of caramel sauce for added flavor.
Pairings:
Serve the cupcakes with a glass of cold milk or a cup of hot cocoa for a classic pairing.
Suggested side dishes:
These cupcakes make a great dessert on their own, but you can also serve them with a side of fresh fruit or a scoop of ice cream.
Troubleshooting advice:
- If the marshmallow filling melts while baking, try freezing the marshmallows for a few minutes before adding them to the batter.
- If the cupcakes are overbaked and dry, try reducing the baking time by a few minutes or adding a tablespoon of sour cream to the batter for added moisture.
Food safety advice:
Make sure to use clean and sanitized utensils and equipment when preparing the cupcakes to prevent contamination.
Food history:
Cupcakes have been around since the 19th century, but the addition of marshmallow filling is a more recent trend that has gained popularity in recent years.
Flavor profiles:
These cupcakes are sweet and chocolaty with a gooey marshmallow center.
Serving suggestions:
Serve these cupcakes at a birthday party, baby shower, or any other special occasion.
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Taste: Sweet, Creamy, Fluffy, Marshmallowy