Ingredients with Measurements:
- 1 box of brownie mix
- 1/2 cup of vegetable oil
- 1/4 cup of water
- 2 eggs
- 1/2 teaspoon of vanilla extract
- 1 bag of mini marshmallows
- 1 cup of chocolate chips
- 1/4 cup of heavy cream
Special equipment needed:
- 9x13 inch baking pan
- Mixing bowl
- Electric mixer
- Saucepan
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Grease a 9x13 inch baking pan with cooking spray or butter.
3. In a mixing bowl, combine the brownie mix, vegetable oil, water, eggs, and vanilla extract. Mix until well combined.
4. Pour the brownie batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
5. Remove the brownies from the oven and sprinkle the mini marshmallows on top.
6. Return the brownies to the oven and bake for an additional 5-7 minutes or until the marshmallows are golden brown.
7. In a saucepan, melt the chocolate chips and heavy cream over low heat, stirring constantly until smooth.
8. Pour the chocolate mixture over the marshmallow-topped brownies and spread it evenly.
9. Let the brownies cool completely before cutting into squares and serving.
Time:
Preparation time: 10 minutes
Cooking time: 30-35 minutes
5. Temperature:
350°F (175°C)
Serving size:
Makes 12-16 brownies
Nutritional information:
Calories: 320
Fat: 18g
Carbohydrates: 38g
Protein: 3g
Sodium: 140mg
Sugar: 26g
Substitutions for ingredients:
- You can use any brand of brownie mix that you prefer.
- Instead of vegetable oil, you can use melted butter or coconut oil.
- You can use any type of chocolate chips, such as milk chocolate or dark chocolate.
- Instead of heavy cream, you can use milk or half-and-half.
Variations:
- You can add chopped nuts, such as pecans or walnuts, to the brownie batter before baking.
- You can sprinkle crushed graham crackers on top of the marshmallows before baking for a s'mores-inspired twist.
- You can use different flavors of marshmallows, such as strawberry or caramel.
Tips and tricks:
- Make sure to let the brownies cool completely before cutting into squares to prevent them from falling apart.
- If the chocolate mixture is too thick, you can add a little more heavy cream to thin it out.
- You can store the brownies in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the brownies, microwave them for 10-15 seconds or until warm.
Presentation ideas:
Serve the brownies on a platter or cake stand for a beautiful presentation.
Garnishes:
You can sprinkle powdered sugar on top of the brownies for a decorative touch.
Pairings:
Serve the brownies with a glass of cold milk or a scoop of vanilla ice cream.
Suggested side dishes:
These brownies are rich and decadent on their own, but you can serve them with fresh fruit or a light salad for balance.
Troubleshooting advice:
- If the marshmallows are not browning evenly, you can use a kitchen torch to toast them.
- If the brownies are too dry, you may have overbaked them. Try reducing the baking time by a few minutes next time.
Food safety advice:
Make sure to wash your hands and all cooking utensils thoroughly before and after handling food to prevent the spread of bacteria.
Food history:
Marshmallow-covered brownies are a modern twist on classic brownies, which are believed to have originated in the United States in the late 19th century.
Flavor profiles:
These brownies are rich, chocolatey, and gooey with a sweet and toasty marshmallow topping.
Serving suggestions:
Serve these brownies as a dessert for a party or potluck, or enjoy them as a sweet treat with your family.
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Taste: Rich, Sweet, Chocolatey, Gooey, Marshmallowy