Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 slices of fontina cheese
- 4 slices of speck (smoked prosciutto)
- 2 tablespoons of butter
Special equipment needed:
- A griddle or a non-stick skillet
Step-by-step instructions:
1. Preheat the griddle or skillet over medium heat.
2. Butter one side of each slice of bread.
3. Place two slices of bread, butter side down, on the griddle or skillet.
4. Add one slice of fontina cheese and one slice of speck on top of each slice of bread.
5. Place the remaining slices of bread, butter side up, on top of the cheese and speck.
6. Cook for 2-3 minutes on each side or until the bread is golden brown and the cheese is melted.
7. Remove from the heat and let it cool for a minute.
8. Cut the grilled cheese in half and serve.
Time:
Preparation time: 5 minutes
Cooking time: 6 minutes
Temperature:
Medium heat
Serving size:
2 servings
Nutritional information:
Calories: 450
Fat: 28g
Saturated Fat: 16g
Cholesterol: 90mg
Sodium: 1080mg
Carbohydrates: 28g
Fiber: 2g
Sugar: 2g
Protein: 22g
Substitutions for ingredients:
- Sourdough bread can be substituted with any bread of your choice.
- Fontina cheese can be substituted with any cheese that melts well, such as cheddar or gouda.
- Speck can be substituted with prosciutto or bacon.
Variations:
- Add sliced tomatoes or arugula for a fresh twist.
- Use different types of cheese and cured meats for a variety of flavors.
Tips and tricks:
- Use room temperature butter for easier spreading.
- Don't overcrowd the griddle or skillet to ensure even cooking.
- Press down on the grilled cheese with a spatula to help the cheese melt faster.
Storage instructions:
The grilled cheese is best served immediately, but it can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the grilled cheese in a toaster oven or a regular oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the grilled cheese on a wooden board or a plate with a side of pickles or chips.
Garnishes:
Garnish with chopped herbs, such as parsley or basil, for a pop of color.
Pairings:
Pair the grilled cheese with a glass of red wine or a cold beer.
Suggested side dishes:
Serve the grilled cheese with a side of tomato soup or a green salad.
Troubleshooting advice:
- If the bread is burning before the cheese is melted, lower the heat.
- If the cheese is not melting, cover the griddle or skillet with a lid to trap the heat.
Food safety advice:
Make sure the cheese and speck are cooked to a safe temperature of 165°F.
Food history:
Malga-style grilled cheese is a traditional dish from the Italian Alps, where it is made with local cheese and cured meats.
Flavor profiles:
The grilled cheese has a rich and savory flavor from the fontina cheese and speck, with a hint of tanginess from the sourdough bread.
Serving suggestions:
Serve the grilled cheese as a quick and easy lunch or a comforting dinner.
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