Ingredients with Measurements:
- 1 lb Malga o Ugovizza cheese, sliced
- 4 oz prosciutto, thinly sliced
- 2 cups arugula
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the sliced Malga o Ugovizza cheese on a baking sheet lined with parchment paper.
3. Bake the cheese in the preheated oven for 10-12 minutes or until it starts to melt and turn golden brown.
4. While the cheese is baking, prepare the arugula salad. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
5. Toss the arugula with the dressing until well coated.
6. Remove the cheese from the oven and let it cool for a few minutes.
7. Arrange the prosciutto slices on top of the melted cheese.
8. Top the prosciutto with the arugula salad.
9. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- Serves 4
Nutritional information:
- Calories per serving: 320
- Fat: 24g
- Carbohydrates: 4g
- Protein: 22g
Substitutions for ingredients:
- Malga o Ugovizza cheese can be substituted with any other semi-hard cheese, such as Gouda or Cheddar.
- Prosciutto can be substituted with any other cured meat, such as salami or ham.
- Arugula can be substituted with any other leafy green, such as spinach or kale.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor and color.
- Substitute the balsamic vinegar dressing with a honey mustard dressing for a sweeter taste.
- Add a sprinkle of crushed red pepper flakes for some heat.
Tips and tricks:
- Make sure to use parchment paper to prevent the cheese from sticking to the baking sheet.
- Let the cheese cool for a few minutes before adding the prosciutto and arugula to prevent wilting.
- Serve immediately to enjoy the melted cheese while it's still warm and gooey.
Storage instructions:
- This dish is best served fresh and is not recommended for storage.
Reheating instructions:
- This dish is not recommended for reheating.
Presentation ideas:
- Serve the melted cheese on a wooden board or platter for a rustic look.
- Garnish with fresh herbs, such as thyme or parsley, for added flavor and color.
Garnishes:
- Fresh herbs, such as thyme or parsley.
Pairings:
- Serve with a crusty baguette or crackers for dipping.
Suggested side dishes:
- A simple green salad or roasted vegetables would complement this dish nicely.
Troubleshooting advice:
- If the cheese is not melting evenly, try slicing it thinner or spreading it out more on the baking sheet.
Food safety advice:
- Make sure to use pasteurized cheese and properly cooked prosciutto to avoid any foodborne illnesses.
Food history:
- Malga o Ugovizza is a semi-hard cheese from the Friuli-Venezia Giulia region of Italy.
Flavor profiles:
- The Malga o Ugovizza cheese has a nutty and slightly sweet flavor that pairs well with the salty prosciutto and peppery arugula.
Serving suggestions:
- This dish makes a great appetizer or light lunch.
Related Categories
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Region: Italian
Taste: Savory, Salty, Tangy, Umami, Herbaceous