Ingredients with Measurements:
- 1 lb. Malga or Ugovizza pasta
- 1 cup pitted olives, chopped
- 1 cup ricotta cheese
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 1/4 tsp. red pepper flakes
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Special equipment needed:
- Large pot for boiling pasta
- Colander
- Large skillet
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the Malga or Ugovizza pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes and cook for 1-2 minutes until fragrant.
3. Add the chopped olives to the skillet and cook for another 2-3 minutes until they start to soften.
4. Add the cooked pasta to the skillet and toss to combine with the olive mixture.
5. Add the ricotta cheese to the skillet and stir gently to combine. Cook for another 2-3 minutes until the ricotta is heated through.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley if desired.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 480
Fat: 24g
Carbohydrates: 50g
Protein: 14g
Sodium: 420mg
Sugar: 2g
Substitutions for ingredients:
- Malga or Ugovizza pasta can be substituted with any other short pasta such as penne or fusilli.
- Ricotta cheese can be substituted with goat cheese or feta cheese.
- Olives can be substituted with sun-dried tomatoes or capers.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Add chopped spinach or kale for extra nutrition.
- Use different herbs such as basil or oregano for a different flavor profile.
Tips and tricks:
- Be sure to cook the pasta al dente so it doesn't become mushy when combined with the other ingredients.
- Use good quality olives for the best flavor.
- Add a splash of white wine to the skillet before adding the olives for extra flavor.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in individual bowls or on a large platter for sharing.
Garnishes:
Fresh parsley or grated Parmesan cheese.
Pairings:
Serve with a crisp green salad and a glass of white wine.
Suggested side dishes:
Garlic bread or roasted vegetables.
Troubleshooting advice:
If the pasta is too dry, add a splash of pasta water to the skillet to loosen it up.
Food safety advice:
Be sure to cook the pasta and other ingredients to the proper temperature to avoid foodborne illness.
Food history:
Malga and Ugovizza are both types of pasta that originated in Italy. Olives have been a staple in Mediterranean cuisine for thousands of years.
Flavor profiles:
Salty, tangy, and creamy.
Serving suggestions:
Serve as a main course for lunch or dinner.
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Region: Italian