Ingredients with Measurements:
- 1 pre-made pizza dough
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup sliced pepperoni
- 1/4 cup sliced black olives
- 1/4 cup sliced red onions
- 1/4 cup sliced green bell peppers
- 1/4 cup sliced mushrooms
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a floured surface to desired thickness.
3. Transfer the dough to a pizza stone or baking sheet.
4. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
5. Sprinkle the shredded mozzarella cheese over the sauce.
6. Add the sliced pepperoni, black olives, red onions, green bell peppers, and mushrooms on top of the cheese.
7. Sprinkle the grated Parmesan cheese over the toppings.
8. Season with salt and pepper to taste.
9. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove from the oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat oven to 450°F.
Serving size:
This recipe makes one 12-inch pizza, serving 4-6 people.
Nutritional information:
Calories per serving: 290
Total fat: 12g
Saturated fat: 5g
Cholesterol: 25mg
Sodium: 650mg
Total carbohydrates: 32g
Dietary fiber: 2g
Sugar: 3g
Protein: 14g
Substitutions for ingredients:
- Use any type of cheese you prefer, such as cheddar or provolone.
- Substitute the pepperoni with cooked Italian sausage or ham.
- Use any type of vegetable you prefer, such as sliced tomatoes or jalapeños.
Variations:
- Add cooked bacon or chicken for a meatier pizza.
- Use a white sauce or pesto instead of tomato sauce.
- Add fresh herbs, such as basil or oregano, for extra flavor.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before adding the pizza dough to ensure a crispy crust.
- Use a pizza cutter or sharp knife to slice the pizza.
- Serve with a side salad or garlic bread for a complete meal.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish with fresh herbs, such as parsley or basil, before serving.
Pairings:
Serve with a cold beer or a glass of red wine.
Suggested side dishes:
Serve with a side salad or garlic bread for a complete meal.
Troubleshooting advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet for a longer period of time.
- If the toppings are not cooked enough, try cooking the pizza for a few more minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Malga Stelvio is a mountain hut located in the Italian Alps, known for its traditional cuisine and stunning views. This pizza recipe is inspired by the flavors of the region.
Flavor profiles:
This pizza has a savory and slightly spicy flavor, with a crispy crust and gooey melted cheese.
Serving suggestions:
Serve hot and fresh out of the oven for the best flavor and texture.
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Region: Italian