Ingredients with Measurements:
- 1 lb. potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup grated Gruyere cheese
- 2 cloves garlic, minced
- 1/4 tsp. nutmeg
- Salt and pepper to taste
Special equipment needed:
- Mandoline slicer
- 9-inch baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a saucepan, heat the heavy cream, minced garlic, and nutmeg over medium heat until it comes to a simmer.
3. Layer the sliced potatoes in the baking dish, seasoning each layer with salt and pepper.
4. Pour the hot cream mixture over the potatoes, making sure to cover them completely.
5. Sprinkle the grated Parmesan and Gruyere cheese on top of the potatoes.
6. Cover the baking dish with foil and bake for 40 minutes.
7. Remove the foil and bake for an additional 20 minutes or until the cheese is golden brown and bubbly.
8. Let the gratin cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 1 hour
Temperature:
- Oven temperature: 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 450
- Fat: 32g
- Carbohydrates: 22g
- Protein: 18g
Substitutions for ingredients:
- Instead of heavy cream, you can use half-and-half or whole milk.
- Instead of Parmesan and Gruyere cheese, you can use any type of cheese that melts well, such as cheddar or mozzarella.
Variations:
- Add sliced onions or leeks to the potato layers for extra flavor.
- Top the gratin with breadcrumbs or chopped herbs before baking for added texture and flavor.
Tips and tricks:
- Use a mandoline slicer to ensure that the potatoes are sliced evenly.
- Let the gratin cool for a few minutes before serving to allow the cheese to set.
Storage instructions:
- Store any leftover gratin in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the gratin, place it in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the gratin in individual ramekins for a more elegant presentation.
Garnishes:
- Garnish the gratin with chopped parsley or chives for added color and flavor.
Pairings:
- Serve the gratin with a green salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Sauteed mushrooms
- Grilled asparagus
Troubleshooting advice:
- If the gratin is too dry, add more cream or milk before baking.
- If the cheese is not melting properly, cover the dish with foil and bake for an additional 10-15 minutes.
Food safety advice:
- Make sure to cook the potatoes thoroughly to avoid any foodborne illnesses.
Food history:
- Malga Stelvio is a mountainous region in northern Italy known for its dairy farms and cheese production.
Flavor profiles:
- Creamy, cheesy, and savory.
Serving suggestions:
- Serve the gratin as a side dish with roasted meats or as a main dish with a salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian