Ingredients with Measurements:
- 1 pound Malga Stagionato cheese, grated
- 2 cups fresh spinach, chopped
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Grater
Step-by-step instructions:
1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Add chopped spinach and sauté for 3-4 minutes until wilted.
4. Add grated Malga Stagionato cheese and stir until melted and combined with spinach.
5. Season with salt and pepper to taste.
6. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 28g
- Carbohydrates: 4g
- Protein: 22g
Substitutions for ingredients:
- Malga Stagionato cheese can be substituted with any hard, aged cheese such as Parmesan or Pecorino Romano.
- Spinach can be substituted with any leafy green such as kale or Swiss chard.
Variations:
- Add cooked pasta to the skillet and toss with the cheese and spinach mixture for a cheesy pasta dish.
- Top with breadcrumbs and bake in the oven for a crispy, cheesy gratin.
Tips and tricks:
- Use freshly grated cheese for the best flavor and texture.
- Don't overcook the spinach to retain its bright green color and nutrients.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual ramekins for an elegant presentation.
Garnishes:
- Top with chopped fresh herbs such as parsley or basil.
Pairings:
- Serve with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melting, add a splash of milk or cream to the skillet.
Food safety advice:
- Make sure to cook the spinach thoroughly to avoid any potential foodborne illnesses.
Food history:
- Malga Stagionato cheese is a hard, aged cheese from the Italian Alps.
Flavor profiles:
- The Malga Stagionato cheese has a nutty, slightly sweet flavor that pairs well with the earthy spinach.
Serving suggestions:
- Serve as a side dish or as a main course with pasta or bread.
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Region: Italian