Ingredients with Measurements:
- 1 pound Malga Stagionato cheese, grated
- 1 pound Italian sausage, casings removed
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1/4 teaspoon red pepper flakes
- Salt and pepper, to taste
- Olive oil, for cooking
Special equipment needed:
- Large skillet
- Cheese grater
Step-by-step instructions:
1. Heat a large skillet over medium heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 8-10 minutes.
2. Remove the sausage from the skillet and set aside.
3. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
4. Add the grated Malga Stagionato cheese to the skillet and stir until melted and combined with the onion and garlic.
5. Add the cooked sausage back to the skillet and stir to combine.
6. Add the parsley, basil, oregano, red pepper flakes, salt, and pepper to the skillet and stir to combine.
7. Drizzle with olive oil and cook for an additional 5 minutes, stirring occasionally.
8. Serve hot with crusty bread or crackers.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 35g
Carbohydrates: 4g
Protein: 28g
Substitutions for ingredients:
- Malga Stagionato cheese can be substituted with Parmesan cheese or Pecorino Romano cheese.
- Italian sausage can be substituted with any type of sausage or ground meat.
Variations:
- Add chopped bell peppers or mushrooms to the skillet for additional flavor and texture.
- Use different herbs, such as thyme or rosemary, for a different flavor profile.
- Add a splash of white wine to the skillet for a more complex flavor.
Tips and tricks:
- Make sure to grate the cheese finely to ensure it melts evenly.
- Use a wooden spoon to break up the sausage into small pieces.
- Don't overcook the cheese or it will become tough and stringy.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a skillet over medium heat until heated through, stirring occasionally.
Presentation ideas:
Serve in a large skillet or transfer to a serving dish.
Garnishes:
Garnish with additional chopped fresh herbs, if desired.
Pairings:
Serve with a glass of red wine or a cold beer.
Suggested side dishes:
Serve with crusty bread, crackers, or a side salad.
Troubleshooting advice:
If the cheese is not melting properly, try adding a splash of milk or cream to the skillet.
Food safety advice:
Make sure to cook the sausage to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Malga Stagionato cheese is a hard, aged cheese from the Italian Alps. It is made from cow's milk and is typically aged for at least 6 months.
Flavor profiles:
This dish has a rich, savory flavor from the sausage and cheese, with a hint of spice from the red pepper flakes.
Serving suggestions:
Serve as an appetizer or as a main dish with a side salad.
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Region: Italian