Ingredients with Measurements:
- 8 oz Malga Stagionato cheese, grated
- 1 cup pitted Kalamata olives, chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- 1 tsp dried oregano
- Salt and pepper to taste
Special equipment needed:
- Cheese grater
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the grated Malga Stagionato cheese, chopped Kalamata olives, extra virgin olive oil, fresh lemon juice, dried oregano, salt, and pepper.
3. Mix well until all ingredients are evenly distributed.
4. Transfer the mixture to a small baking dish and spread it out evenly.
5. Bake for 10-12 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 240
- Total fat: 21g
- Saturated fat: 8g
- Cholesterol: 35mg
- Sodium: 700mg
- Total carbohydrates: 5g
- Dietary fiber: 1g
- Sugars: 0g
- Protein: 10g
Substitutions for ingredients:
- Malga Stagionato cheese can be substituted with any hard cheese such as Parmesan or Pecorino Romano.
- Kalamata olives can be substituted with any other type of olives.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers for a different flavor.
- Top with chopped fresh herbs such as parsley or basil for a pop of color.
Tips and tricks:
- Make sure to grate the cheese finely to ensure even melting.
- Serve with toasted bread or crackers for dipping.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve in a small baking dish or ramekin for a rustic look.
Garnishes:
- Garnish with a sprinkle of fresh herbs or a drizzle of balsamic glaze.
Pairings:
- Serve with a glass of red wine such as Chianti or Sangiovese.
Suggested side dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melting evenly, try grating it finer or spreading it out more evenly in the baking dish.
Food safety advice:
- Make sure to refrigerate any leftovers promptly to prevent the growth of bacteria.
Food history:
- Malga Stagionato cheese is a hard cheese made from cow's milk that is aged for at least 6 months in the Italian Alps.
Flavor profiles:
- Malga Stagionato cheese has a nutty and slightly sweet flavor, while Kalamata olives are salty and tangy.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Italian