Ingredients with Measurements:
- 1 pound of Malga Stagionato cheese, grated
- 1 pound of mixed mushrooms, sliced
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
- 1 tablespoon of fresh thyme leaves
Special Equipment Needed:
- Large skillet
- Cheese grater
Step-by-Step Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Add sliced mushrooms and cook until they release their moisture and start to brown, about 8-10 minutes.
4. Season with salt, pepper, and fresh thyme leaves.
5. Reduce heat to low and add grated Malga Stagionato cheese to the skillet.
6. Stir until the cheese is melted and everything is well combined.
7. Serve hot with crusty bread or crackers.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat for sautéing mushrooms and garlic
- Low heat for melting cheese
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 350
- Total fat: 28g
- Saturated fat: 14g
- Cholesterol: 70mg
- Sodium: 600mg
- Total carbohydrates: 6g
- Dietary fiber: 2g
- Sugars: 2g
- Protein: 21g
Substitutions for ingredients:
- Malga Stagionato cheese can be substituted with any hard, aged cheese such as Parmesan or Pecorino Romano.
- Mixed mushrooms can be substituted with any type of mushroom you prefer.
Variations:
- Add cooked pasta to the skillet for a cheesy mushroom pasta dish.
- Top with chopped fresh parsley or chives for added flavor.
Tips and Tricks:
- Make sure to grate the cheese finely to ensure it melts evenly.
- Use a mix of different mushrooms for a more complex flavor.
- Don't overcrowd the skillet when cooking the mushrooms to ensure they brown properly.
Storage Instructions:
- Store any leftover Malga Stagionato con Funghi in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve in a rustic cast iron skillet for a cozy, comforting presentation.
- Garnish with fresh thyme leaves or chopped parsley for added color.
Garnishes:
- Fresh thyme leaves
- Chopped parsley
- Red pepper flakes
Pairings:
- Serve with a bold red wine such as Cabernet Sauvignon or Syrah.
Suggested Side Dishes:
- Crusty bread or crackers
- Roasted vegetables
- Grilled chicken or steak
Troubleshooting Advice:
- If the cheese is not melting properly, try adding a splash of milk or cream to the skillet.
Food Safety Advice:
- Make sure to cook the mushrooms thoroughly to avoid any risk of foodborne illness.
Food History:
- Malga Stagionato is a hard, aged cheese that originated in the Italian Alps.
Flavor Profiles:
- The nutty, salty flavor of the Malga Stagionato cheese pairs perfectly with the earthy, savory flavor of the mushrooms.
Serving Suggestions:
- Serve as an appetizer or as a main course with a side salad.
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Region: Italian