Ingredients with Measurements:
- 1 pound of Malga Stagionato cheese
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh basil
- 1/4 cup of chopped fresh oregano
- 1/4 cup of olive oil
- Salt and pepper to taste
Special Equipment Needed:
- Cheese grater
- Mixing bowl
- Serving platter
Step-by-Step Instructions:
1. Grate the Malga Stagionato cheese using a cheese grater and place it in a mixing bowl.
2. Add the grated Parmesan cheese, chopped parsley, basil, and oregano to the mixing bowl.
3. Drizzle olive oil over the cheese mixture and season with salt and pepper to taste.
4. Mix all the ingredients together until well combined.
5. Transfer the cheese mixture to a serving platter and garnish with additional fresh herbs if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories per serving: 300
- Total fat: 25g
- Saturated fat: 12g
- Cholesterol: 60mg
- Sodium: 400mg
- Total carbohydrates: 2g
- Dietary fiber: 0g
- Sugars: 0g
- Protein: 18g
Substitutions for ingredients:
- Malga Stagionato cheese can be substituted with any hard, aged cheese such as Parmesan or Pecorino Romano.
- Fresh herbs can be substituted with dried herbs, but reduce the amount by half.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers for a pop of color and flavor.
- Substitute the Parmesan cheese with Asiago or Grana Padano cheese for a different flavor profile.
Tips and Tricks:
- For the best flavor, use high-quality, aged cheese.
- Allow the cheese to come to room temperature before serving to enhance the flavor.
- Serve with crackers, bread, or fresh fruit for a delicious appetizer.
Storage Instructions:
- Store any leftover cheese mixture in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- N/A
Presentation Ideas:
- Serve the cheese mixture on a rustic wooden board or platter for a charming presentation.
Garnishes:
- Garnish with additional fresh herbs or a drizzle of balsamic glaze for added flavor and visual appeal.
Pairings:
- Serve with a bold red wine such as Cabernet Sauvignon or Merlot.
Suggested Side Dishes:
- Serve with a simple green salad or roasted vegetables for a balanced meal.
Troubleshooting Advice:
- If the cheese mixture is too dry, add more olive oil until desired consistency is reached.
Food Safety Advice:
- Make sure to use clean hands and utensils when handling the cheese mixture to prevent contamination.
Food History:
- Malga Stagionato cheese is a traditional Italian cheese made from cow's milk and aged for at least 6 months.
Flavor Profiles:
- Malga Stagionato cheese has a nutty, slightly sweet flavor with a firm texture.
Serving Suggestions:
- Serve as an appetizer or snack before a meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Italian