Ingredients with Measurements:
- 1 lb Malga Formaggio cheese, grated
- 4 large potatoes, peeled and diced
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Baking sheet
- Cheese grater
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a large bowl, toss the diced potatoes with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
3. Spread the potatoes in a single layer on a baking sheet and roast in the preheated oven for 25-30 minutes, or until golden brown and crispy.
4. While the potatoes are roasting, grate the Malga Formaggio cheese and set aside.
5. Once the potatoes are done, remove them from the oven and sprinkle the grated cheese over the top.
6. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and sprinkle with chopped parsley.
8. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 25g
- Protein: 18g
Substitutions for ingredients:
- Malga Formaggio cheese can be substituted with any other type of cheese that melts well, such as cheddar or mozzarella.
- Potatoes can be substituted with sweet potatoes or butternut squash.
Variations:
- Add diced onions or bell peppers to the potatoes for extra flavor.
- Top the dish with crumbled bacon or chopped ham for a heartier meal.
Tips and tricks:
- Make sure to spread the potatoes out in a single layer on the baking sheet to ensure even cooking.
- Use a cheese grater with larger holes to make grating the cheese easier.
- For extra crispy potatoes, toss them with a tablespoon of cornstarch before roasting.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the leftovers in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the Malga Formaggio with Roasted Potatoes in individual ramekins for a more elegant presentation.
Garnishes:
- Garnish with additional chopped parsley or a sprinkle of red pepper flakes for extra flavor.
Pairings:
- This dish pairs well with a crisp green salad or roasted vegetables.
Suggested side dishes:
- Serve with a side of garlic bread or crusty French bread for dipping in the melted cheese.
Troubleshooting advice:
- If the cheese is not melting properly, try broiling the dish for a few minutes to help it melt and brown.
Food safety advice:
- Make sure to wash and peel the potatoes before using them in the recipe.
- Store leftovers in the refrigerator and discard any that have been left out at room temperature for more than 2 hours.
Food history:
- Malga Formaggio is a type of cheese that originated in the Italian Alps and is made from the milk of cows that graze in high-altitude pastures.
Flavor profiles:
- This dish has a rich and savory flavor from the melted cheese, with a hint of smokiness from the roasted potatoes.
Serving suggestions:
- Serve as a main dish or as a side dish to accompany grilled meats or roasted vegetables.
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Region: Italian