Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1 cup Malga Formaggio cheese, shredded
- 4 oz prosciutto, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded Malga Formaggio cheese over the tomato sauce.
5. Arrange the sliced prosciutto over the cheese.
6. Add the thinly sliced red onion on top of the prosciutto.
7. Season with salt and pepper to taste.
8. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
9. Remove the pizza from the oven and sprinkle the chopped basil leaves on top.
10. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 16g
Saturated Fat: 7g
Cholesterol: 45mg
Sodium: 950mg
Carbohydrates: 27g
Fiber: 2g
Sugar: 3g
Protein: 17g
Substitutions for ingredients:
- Instead of Malga Formaggio cheese, you can use any other type of cheese such as mozzarella, cheddar, or gouda.
- Instead of prosciutto, you can use cooked bacon or ham.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor and texture.
- Use pesto instead of tomato sauce for a different flavor profile.
- Top the pizza with arugula or spinach after baking for a fresh and healthy twist.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it to ensure a crispy crust.
- Use a pizza cutter to slice the pizza easily and evenly.
- For a more authentic Italian taste, use San Marzano tomatoes for the tomato sauce.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish the pizza with extra chopped basil leaves or red pepper flakes for added color and flavor.
Garnishes:
- Chopped basil leaves
- Red pepper flakes
Pairings:
- Serve the pizza with a side salad or garlic bread for a complete meal.
- Pair with a glass of red wine such as Chianti or Pinot Noir.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few more minutes or placing it under the broiler for a minute or two.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Pizza originated in Naples, Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
- The Malga Formaggio cheese adds a nutty and slightly sweet flavor to the pizza, while the prosciutto adds a salty and savory taste.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best taste and texture.
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Region: Italian