Ingredients with Measurements:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1 cup beef broth
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 4 cups mashed potatoes
- 1/2 cup grated Parmesan cheese
Special equipment needed:
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat.
3. Add onion and garlic to the skillet and cook until softened.
4. Stir in frozen peas and carrots, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Simmer for 10 minutes.
5. Spread the beef mixture evenly into the bottom of the baking dish.
6. Top with mashed potatoes and spread evenly.
7. Sprinkle Parmesan cheese over the top of the potatoes.
8. Bake for 30-35 minutes, or until the top is golden brown and the filling is heated through.
- Time:
Preparation time: 20 minutes
- Cooking time: 45 minutes
Temperature:
- Preheat oven to 375°F.
Serving size:
- 6 servings
Nutritional information:
- Calories: 390
- Fat: 19g
- Carbohydrates: 29g
- Protein: 25g
Substitutions for ingredients:
- Ground beef can be substituted with ground lamb or turkey.
- Frozen peas and carrots can be substituted with any frozen mixed vegetables.
Variations:
- Add shredded cheddar cheese to the top of the mashed potatoes before baking.
- Use sweet potatoes instead of regular potatoes for the mashed topping.
Tips and tricks:
- Make the mashed potatoes ahead of time to save time.
- Use a potato masher or ricer to make smooth mashed potatoes.
- Add a splash of milk or cream to the mashed potatoes for extra creaminess.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
Garnishes:
- Sprinkle with chopped fresh parsley or chives.
Pairings:
- Serve with a side salad or steamed vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic bread
Troubleshooting advice:
- If the mashed potatoes are too dry, add a little more milk or cream.
Food safety advice:
- Make sure the ground beef is cooked to an internal temperature of 160°F.
Food history:
- Shepherd's pie originated in England and was traditionally made with lamb.
Flavor profiles:
- Savory, hearty, comforting
Serving suggestions:
- Serve hot with a side salad or steamed vegetables.
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Taste: Savory, Rich, Hearty, Comforting, Umami