Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup sliced mushrooms
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1/4 cup sliced prosciutto
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 450°F.
2. Roll out pizza dough on a floured surface to desired thickness.
3. Place pizza dough on a pizza stone or baking sheet.
4. Spread tomato sauce evenly over the pizza dough, leaving a small border around the edges.
5. Sprinkle shredded mozzarella cheese over the tomato sauce.
6. Add sliced mushrooms, black olives, red onion, and prosciutto on top of the cheese.
7. Drizzle olive oil over the toppings and season with salt and pepper.
8. Sprinkle grated Parmesan cheese over the top.
9. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove from oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat oven to 450°F.
Serving size:
Makes one 12-inch pizza, serves 2-4 people.
Nutritional information:
Calories per serving: 420
Fat: 18g
Carbohydrates: 47g
Protein: 19g
Sodium: 1010mg
Substitutions for ingredients:
- Use your favorite pizza toppings instead of the ones listed.
- Use a different type of cheese, such as cheddar or feta.
- Use a different type of meat, such as cooked sausage or bacon.
Variations:
- Add chopped fresh herbs, such as basil or oregano, to the pizza before baking.
- Make a white pizza by omitting the tomato sauce and using ricotta cheese instead of mozzarella.
- Make a gluten-free pizza by using a gluten-free pizza crust.
Tips and tricks:
- Preheat your pizza stone or baking sheet in the oven before adding the pizza dough for a crispy crust.
- Use a pizza cutter or sharp knife to slice the pizza.
- Serve with a side salad or garlic bread for a complete meal.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish with fresh herbs, such as basil or parsley, before serving.
Pairings:
Serve with a glass of red wine or a cold beer.
Suggested side dishes:
Serve with a side salad or garlic bread.
Troubleshooting advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet for a longer period of time.
- If the toppings are not cooked through, try pre-cooking them before adding them to the pizza.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
Malga Fane is a mountain hut located in the Dolomites in Italy. This pizza is inspired by the flavors of the region.
Flavor profiles:
This pizza has a savory and salty flavor from the prosciutto and Parmesan cheese, balanced by the sweetness of the tomato sauce and red onion.
Serving suggestions:
Serve hot and fresh out of the oven for the best flavor.
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Region: Italian