Ingredients with Measurements:
- 1 lb boneless, skinless chicken breasts, diced
- 1 cup frozen peas
- 1 cup frozen carrots
- 1 cup frozen corn
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced potatoes
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried thyme
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 unbaked pie crusts
Special equipment needed:
- 9-inch pie dish
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, melt the butter over medium heat.
3. Add the diced chicken, onion, celery, and potatoes to the skillet and cook until the chicken is no longer pink and the vegetables are tender.
4. Add the frozen peas, carrots, and corn to the skillet and cook for an additional 5 minutes.
5. Sprinkle the flour, salt, pepper, and thyme over the chicken and vegetables and stir to combine.
6. Slowly pour in the chicken broth and milk, stirring constantly until the mixture thickens.
7. Remove the skillet from the heat and set aside.
8. Roll out one of the pie crusts on a floured surface and place it in the bottom of the pie dish.
9. Pour the chicken and vegetable mixture into the pie crust.
10. Roll out the second pie crust on a floured surface and place it on top of the chicken and vegetable mixture.
11. Pinch the edges of the two pie crusts together to seal the pie.
12. Cut a few slits in the top of the pie crust to allow steam to escape.
13. Brush the top of the pie crust with a beaten egg.
14. Bake the pot pie for 45-50 minutes or until the crust is golden brown and the filling is hot and bubbly.
15. Let the pot pie cool for 10-15 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 475
Fat: 25g
Saturated Fat: 10g
Cholesterol: 75mg
Sodium: 750mg
Carbohydrates: 43g
Fiber: 3g
Sugar: 4g
Protein: 19g
Substitutions for ingredients:
- You can use any frozen vegetables you prefer in place of the peas, carrots, and corn.
- You can use chicken thighs instead of chicken breasts.
- You can use vegetable broth instead of chicken broth for a vegetarian version.
Variations:
- Add diced mushrooms to the skillet with the chicken and vegetables.
- Use a different type of meat, such as beef or turkey, instead of chicken.
- Add diced sweet potatoes or butternut squash to the skillet with the other vegetables.
Tips and tricks:
- Make sure to let the pot pie cool for a few minutes before slicing to prevent the filling from spilling out.
- You can make the pot pie ahead of time and store it in the refrigerator for up to 2 days before baking.
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
Storage instructions:
Store any leftover pot pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pot pie, place it in the oven at 350°F for 15-20 minutes or until heated through.
Presentation ideas:
Serve the pot pie on a large platter with a side salad or roasted vegetables.
Garnishes:
Garnish the pot pie with chopped fresh herbs, such as parsley or thyme.
Pairings:
Pair the pot pie with a glass of white wine, such as Chardonnay or Sauvignon Blanc.
Suggested side dishes:
Serve the pot pie with a side salad, roasted vegetables, or garlic bread.
Troubleshooting advice:
If the filling is too thin, add a bit more flour to thicken it up. If the filling is too thick, add a bit more chicken broth or milk to thin it out.
Food safety advice:
Make sure to cook the chicken to an internal temperature of 165°F to ensure it is fully cooked and safe to eat.
Food history:
Malga Fane is a mountain hut in the Dolomites of Italy that serves traditional South Tyrolean cuisine. This chicken pot pie recipe is inspired by the hearty comfort food served at Malga Fane.
Flavor profiles:
This chicken pot pie is savory and comforting, with a flaky crust and a creamy filling that is packed with chicken and vegetables.
Serving suggestions:
Serve the pot pie hot and fresh out of the oven for a cozy and comforting meal.
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Taste: Savory, Creamy, Comforting, Buttery, Herby, Flavorful