Ingredients with Measurements:
- 1 pre-made pie crust
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup balsamic vinegar
- 4 ounces Malga Capra cheese, crumbled
- 2 large eggs
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
Special equipment needed:
- 9-inch tart pan
- Rolling pin
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust on a floured surface and transfer it to the tart pan. Trim the edges and prick the bottom with a fork. Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 10 minutes, then remove the weights and parchment paper and bake for another 5 minutes.
3. In a large skillet, heat the olive oil over medium heat. Add the onions, salt, and pepper and cook, stirring occasionally, for 20-25 minutes, or until the onions are caramelized. Add the balsamic vinegar and cook for another 5 minutes, or until the vinegar has evaporated.
4. Spread the caramelized onions evenly over the bottom of the pre-baked crust. Sprinkle the Malga Capra cheese over the onions.
5. In a small bowl, whisk together the eggs and heavy cream. Pour the mixture over the cheese and onions. Sprinkle the Parmesan cheese on top.
6. Bake the tart for 30-35 minutes, or until the filling is set and the crust is golden brown.
7. Let the tart cool for 10 minutes before slicing and serving.
Time:
Preparation time: 30 minutes
Cooking time: 1 hour
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 24g
Saturated Fat: 11g
Cholesterol: 110mg
Sodium: 540mg
Carbohydrates: 23g
Fiber: 2g
Sugar: 7g
Protein: 10g
Substitutions for ingredients:
- Pie crust: You can make your own pie crust from scratch or use a store-bought one.
- Malga Capra cheese: You can substitute any crumbly goat cheese or feta cheese.
- Heavy cream: You can use half-and-half or whole milk instead of heavy cream.
- Balsamic vinegar: You can use red wine vinegar or apple cider vinegar instead of balsamic vinegar.
Variations:
- Add some chopped fresh herbs, such as thyme or rosemary, to the caramelized onions.
- Top the tart with some chopped walnuts or pecans before baking.
- Add some sliced cherry tomatoes or roasted red peppers to the filling.
- Use a different type of cheese, such as Gruyere or cheddar, instead of Malga Capra.
Tips and tricks:
- Make sure to prick the bottom of the pie crust with a fork before baking to prevent it from puffing up.
- Use a non-stick skillet to caramelize the onions to prevent them from sticking.
- Let the tart cool for a few minutes before slicing to prevent the filling from spilling out.
- Serve the tart warm or at room temperature.
Storage instructions:
- Store the leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the tart in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the tart on a platter with some fresh herbs and cherry tomatoes on the side.
- Garnish the tart with some chopped fresh parsley or basil before serving.
Pairings:
- Serve the tart with a green salad dressed with a balsamic vinaigrette.
- Pair the tart with a glass of Pinot Noir or Chardonnay.
Suggested side dishes:
- Roasted vegetables, such as Brussels sprouts or carrots.
- Garlic bread or crostini.
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake the tart for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the onions until they are caramelized to prevent any raw onion flavor.
- Store the leftover tart in the refrigerator and consume within 3 days.
Food history:
- Malga Capra is a type of goat cheese from the Italian Alps.
- Tarts have been a popular dish in Europe since the Middle Ages.
Flavor profiles:
- The tart has a savory and slightly sweet flavor from the caramelized onions and balsamic vinegar. The Malga Capra cheese adds a tangy and creamy flavor to the filling.
Serving suggestions:
- Serve the tart as an appetizer or a main dish.
- Cut the tart into smaller pieces and serve as finger food at a party.
Related Categories
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Region: Italian
Taste: Savory, Sweet, Tangy, Caramelized, Oniony