Ingredients with Measurements:
- 1 pre-made pie crust
- 4 slices of bacon, chopped
- 1 cup of Malga Capra cheese, shredded
- 4 eggs
- 1 cup of heavy cream
- 1/2 tsp of salt
- 1/4 tsp of black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the pie dish and set aside.
3. In a frying pan, cook the chopped bacon until crispy. Remove from heat and set aside.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
5. Add the shredded Malga Capra cheese to the egg mixture and stir to combine.
6. Pour the egg and cheese mixture into the pie crust.
7. Sprinkle the cooked bacon over the top of the egg mixture.
8. Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the crust is golden brown.
9. Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 28g
Carbohydrates: 13g
Protein: 13g
Substitutions for ingredients:
- Malga Capra cheese can be substituted with any type of shredded cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
- Bacon can be substituted with ham or sausage.
Variations:
- Add chopped vegetables such as spinach or mushrooms to the egg mixture.
- Use a different type of cheese such as cheddar or feta.
- Top the quiche with sliced tomatoes before baking.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the egg mixture to prevent a soggy crust.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- Serve with a side salad for a complete meal.
Storage instructions:
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
Garnish with fresh herbs such as parsley or chives.
Pairings:
Pair with a crisp green salad and a glass of white wine.
Suggested side dishes:
Serve with a side of roasted vegetables or a mixed green salad.
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the center of the quiche is not setting, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
- Store leftover quiche in the refrigerator and discard after 3 days.
Food history:
Quiche originated in France and became popular in the United States in the 1970s.
Flavor profiles:
The Malga Capra cheese adds a tangy and nutty flavor to the quiche, while the bacon adds a salty and smoky flavor.
Serving suggestions:
Serve the quiche for breakfast, brunch, or dinner.
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