Ingredients with Measurements:
- 1 pre-made pie crust
- 1 bunch of asparagus, trimmed and cut into 1-inch pieces
- 4 oz. Malga Capra cheese, crumbled
- 3 eggs
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 tsp. salt
- 1/4 tsp. black pepper
Special equipment needed:
- 9-inch tart pan
- baking sheet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it into the tart pan. Trim the edges and prick the bottom with a fork.
3. Arrange the asparagus pieces on top of the crust.
4. In a mixing bowl, whisk together the eggs, heavy cream, Parmesan cheese, salt, and black pepper.
5. Pour the egg mixture over the asparagus.
6. Sprinkle the crumbled Malga Capra cheese on top.
7. Place the tart pan on a baking sheet and bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
8. Let the tart cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 260
Fat: 20g
Saturated Fat: 10g
Cholesterol: 130mg
Sodium: 290mg
Carbohydrates: 13g
Fiber: 1g
Sugar: 1g
Protein: 8g
Substitutions for ingredients:
- Malga Capra cheese can be substituted with any other type of crumbly cheese, such as feta or goat cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
- Parmesan cheese can be substituted with any other type of hard, grated cheese.
Variations:
- Add cooked bacon or ham to the tart for a meatier version.
- Substitute the asparagus with other vegetables, such as broccoli or zucchini.
- Add herbs, such as thyme or rosemary, to the egg mixture for extra flavor.
Tips and tricks:
- Make sure to prick the bottom of the crust with a fork to prevent it from puffing up while baking.
- Use a sharp knife to trim the edges of the crust for a clean finish.
- Let the tart cool for a few minutes before slicing to prevent the filling from spilling out.
Storage instructions:
Leftover tart can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the tart in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the tart on a platter with a sprinkle of fresh herbs, such as parsley or chives.
Garnishes:
Sprinkle the top of the tart with additional crumbled Malga Capra cheese or grated Parmesan cheese.
Pairings:
Serve the tart with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Mixed greens salad with a simple vinaigrette
- Roasted carrots with honey and thyme
- Garlic roasted potatoes
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake the tart for an additional 5-10 minutes.
Food safety advice:
Make sure to cook the tart until the filling is set and the crust is golden brown to ensure that it is fully cooked.
Food history:
The use of asparagus in cooking dates back to ancient Greece and Rome, where it was considered a delicacy. Malga Capra cheese is a type of Italian cheese made from goat's milk.
Flavor profiles:
The tart has a creamy and savory flavor, with a slight tanginess from the Malga Capra cheese.
Serving suggestions:
Serve the tart as a main dish for a light lunch or dinner, or as a side dish for a brunch or potluck.
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Region: Italian