Ingredients with Measurements:
- 4 large eggs
- 1 tablespoon of Malaysian shrimp paste
- 1 tablespoon of vegetable oil
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of chopped scallions
- 1/4 cup of chopped cilantro
Special Equipment Needed:
- Non-stick skillet
- Spatula
Step-by-Step Instructions:
1. In a bowl, whisk the eggs, shrimp paste, salt, and black pepper until well combined.
2. Heat the vegetable oil in a non-stick skillet over medium heat.
3. Pour the egg mixture into the skillet and cook for 2-3 minutes until the bottom is set.
4. Flip the omelette over and cook for another 2-3 minutes until the other side is set.
5. Sprinkle the scallions and cilantro over the omelette and fold it in half.
6. Cook for another minute until the herbs are wilted.
7. Serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
2 servings
Nutritional information:
Calories: 160
Fat: 12g
Protein: 10g
Carbohydrates: 2g
Fiber: 0g
Sugar: 0g
Sodium: 630mg
Substitutions for ingredients:
- Malaysian shrimp paste can be substituted with Thai shrimp paste or Korean shrimp paste.
- Vegetable oil can be substituted with any other cooking oil.
Variations:
- Add sliced mushrooms or diced bell peppers to the omelette for extra flavor and texture.
- Use chopped chives instead of scallions for a milder onion flavor.
- Add a pinch of chili flakes or cayenne pepper for a spicy kick.
Tips and Tricks:
- Use a non-stick skillet to prevent the omelette from sticking to the pan.
- Don't overcook the omelette or it will become tough and rubbery.
- Use fresh herbs for the best flavor.
Storage Instructions:
Leftover omelette can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
Reheat the omelette in the microwave or on the stove until heated through.
Presentation Ideas:
Serve the omelette on a plate with a side of steamed rice and a small salad.
Garnishes:
Garnish the omelette with extra chopped cilantro or scallions.
Pairings:
Pair the omelette with a cold glass of iced tea or a refreshing fruit smoothie.
Suggested Side Dishes:
Serve the omelette with steamed rice, stir-fried vegetables, or a simple green salad.
Troubleshooting Advice:
- If the omelette sticks to the pan, use a spatula to gently loosen it from the bottom.
- If the omelette is too runny, cook it for a few more minutes until it sets.
- If the omelette is too dry, add a splash of milk or water to the egg mixture.
Food Safety Advice:
- Always wash your hands and utensils before cooking.
- Make sure the shrimp paste is cooked through to prevent any foodborne illnesses.
- Store leftovers in the refrigerator and reheat thoroughly before eating.
Food History:
Shrimp paste is a common ingredient in Malaysian cuisine and is made by fermenting shrimp with salt. It is used as a flavoring agent in many dishes, including omelettes.
Flavor Profiles:
The Malaysian shrimp paste adds a salty and umami flavor to the omelette, while the scallions and cilantro add a fresh and herbaceous note.
Serving Suggestions:
Serve the omelette as a main dish for breakfast, lunch, or dinner.
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Region: Malaysian