Malaysian Prawn Noodle Soup Recipe

Ingredients with Measurements:
- 1 lb. prawns, peeled and deveined
- 8 oz. dried rice noodles
- 4 cups chicken broth
- 1 cup water
- 2 cloves garlic, minced
- 1 tbsp. ginger, minced
- 1 tbsp. vegetable oil
- 1 tbsp. soy sauce
- 1 tbsp. fish sauce
- 1 tbsp. brown sugar
- 1 tsp. chili paste
- 1 lime, cut into wedges
- 2 green onions, thinly sliced
- 1/4 cup cilantro leaves

Special Equipment Needed:
- Large pot
- Strainer

Step-by-Step Instructions:
1. Soak the dried rice noodles in hot water for 15 minutes until softened. Drain and set aside.
2. In a large pot, heat the vegetable oil over medium heat. Add the garlic and ginger and cook for 1-2 minutes until fragrant.
3. Add the chicken broth, water, soy sauce, fish sauce, brown sugar, and chili paste to the pot. Bring to a boil and then reduce heat to a simmer.
4. Add the prawns to the pot and cook for 2-3 minutes until they turn pink.
5. Divide the rice noodles into four bowls. Ladle the soup over the noodles.
6. Garnish with green onions, cilantro, and a lime wedge.


Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Simmer
Serving size:
4 servings

Nutritional information:
Calories: 290
Fat: 5g
Carbohydrates: 42g
Protein: 20g

Substitutions for ingredients:
- Shrimp can be substituted for prawns.
- Chicken broth can be substituted for vegetable broth.
- Brown sugar can be substituted for honey.

Variations:
- Add sliced mushrooms to the soup.
- Use tofu instead of prawns for a vegetarian version.
- Add a boiled egg to each bowl for extra protein.

Tips and Tricks:
- Soaking the rice noodles in hot water before cooking will make them easier to handle.
- Use fresh prawns for the best flavor.
- Adjust the amount of chili paste to your desired level of spiciness.

Storage Instructions:
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat the soup in a pot over medium heat until heated through.

Presentation Ideas:
Serve the soup in individual bowls with the garnishes arranged on top.

Garnishes:
- Lime wedges
- Green onions
- Cilantro leaves

Pairings:
- Serve with a side of steamed vegetables.
- Pair with a glass of white wine.

Suggested Side Dishes:
- Steamed broccoli
- Roasted sweet potatoes

Troubleshooting Advice:
- If the soup is too spicy, add more chicken broth to dilute the heat.

Food Safety Advice:
- Make sure to cook the prawns thoroughly to avoid any foodborne illnesses.

Food History:
- Prawn noodle soup is a popular dish in Malaysia and is often sold by street vendors.

Flavor Profiles:
- The soup is savory, slightly sweet, and spicy.

Serving Suggestions:
- Serve the soup as a main course for lunch or dinner.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Malaysian

Taste: Savory, Spicy, Tangy, Umami, Aromatic