Ingredients with Measurements:
- 8 oz rice noodles
- 1 lb cooked shrimp, peeled and deveined
- 1 cup bean sprouts
- 1 cup sliced cucumber
- 1 cup sliced red bell pepper
- 1 cup sliced green onion
- 1/2 cup chopped fresh cilantro
- 1/4 cup chopped roasted peanuts
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh basil
For the Dressing:
- 1/4 cup coconut milk
- 2 tbsp lime juice
- 2 tbsp fish sauce
- 1 tbsp brown sugar
- 1 tbsp grated ginger
- 1 garlic clove, minced
- 1 red chili, seeded and minced
Special equipment needed:
- Large pot
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Cook rice noodles according to package instructions. Drain and rinse with cold water.
2. In a large mixing bowl, combine cooked shrimp, bean sprouts, sliced cucumber, sliced red bell pepper, sliced green onion, chopped fresh cilantro, chopped roasted peanuts, chopped fresh mint, and chopped fresh basil.
3. In a separate mixing bowl, whisk together coconut milk, lime juice, fish sauce, brown sugar, grated ginger, minced garlic, and minced red chili.
4. Pour the dressing over the salad and toss to combine.
5. Serve immediately or chill in the refrigerator until ready to serve.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 9g
- Carbohydrates: 40g
- Protein: 20g
Substitutions for ingredients:
- Cooked chicken or tofu can be substituted for shrimp.
- Sliced carrots or radishes can be substituted for red bell pepper.
Variations:
- Add sliced jalapeño for extra heat.
- Top with sliced avocado for added creaminess.
Tips and tricks:
- To prevent the rice noodles from sticking together, rinse them with cold water after cooking.
- For a more authentic flavor, use fresh herbs instead of dried.
Storage instructions:
- Store leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve in individual bowls or on a large platter.
Garnishes:
- Garnish with additional chopped fresh herbs and chopped roasted peanuts.
Pairings:
- Serve with a side of steamed rice.
Suggested side dishes:
- Grilled vegetables or a side salad.
Troubleshooting advice:
- If the dressing is too thick, add a splash of water to thin it out.
Food safety advice:
- Make sure to properly cook the shrimp to avoid foodborne illness.
Food history:
- Laksa is a popular spicy noodle soup in Southeast Asia, particularly in Malaysia and Singapore.
Flavor profiles:
- Spicy, tangy, and herbaceous.
Serving suggestions:
- Serve as a light lunch or dinner.
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Region: Malaysian