Ingredients with Measurements:
- 2 cups cooked white rice
- 1 tablespoon vegetable oil
- 1 tablespoon laksa paste
- 1/2 cup cooked shrimp
- 1/2 cup sliced chicken breast
- 1/2 cup sliced tofu
- 1/2 cup sliced bell peppers
- 1/2 cup sliced onions
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 1/4 cup roasted peanuts
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the laksa paste and stir-fry for 1 minute.
3. Add the cooked shrimp, sliced chicken breast, sliced tofu, sliced bell peppers, and sliced onions. Stir-fry for 3-4 minutes or until the chicken is cooked through.
4. Add the cooked white rice and stir-fry for 2-3 minutes or until the rice is heated through.
5. Add the soy sauce, fish sauce, lime juice, and brown sugar. Stir-fry for 1-2 minutes or until everything is well combined.
6. Remove from heat and stir in the chopped scallions and cilantro.
7. Serve hot, garnished with roasted peanuts.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 350
- Fat: 12g
- Carbohydrates: 40g
- Protein: 20g
Substitutions for ingredients:
- Laksa paste can be substituted with red curry paste or green curry paste.
- Cooked shrimp can be substituted with cooked chicken, beef, or pork.
- Sliced tofu can be substituted with sliced mushrooms or diced eggplant.
- Roasted peanuts can be substituted with cashews or almonds.
Variations:
- Add sliced carrots, snow peas, or broccoli for extra vegetables.
- Use brown rice instead of white rice for a healthier option.
- Add a fried egg on top for a breakfast twist.
Tips and tricks:
- Use day-old rice for best results.
- Make sure to stir-fry the laksa paste well to release its flavors.
- Adjust the amount of soy sauce, fish sauce, lime juice, and brown sugar to taste.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl or on a plate.
- Garnish with chopped cilantro and roasted peanuts.
Garnishes:
- Chopped cilantro
- Roasted peanuts
Pairings:
- Serve with a cold beer or a glass of iced tea.
Suggested side dishes:
- Steamed vegetables
- Spring rolls
- Fried wontons
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
Food safety advice:
- Make sure all ingredients are cooked through before serving.
Food history:
- Laksa is a popular spicy noodle soup from Southeast Asia, particularly Malaysia and Singapore.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve hot as a main dish.
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Region: Malaysian