Ingredients with Measurements:
- 2 cups cooked white rice
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 red bell pepper, diced
- 1 cup frozen peas
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon curry powder
- 1 teaspoon ground turmeric
- Salt and pepper to taste
- 2 eggs, beaten
- 2 green onions, sliced
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the chopped onion and minced garlic and stir-fry for 1-2 minutes until fragrant.
3. Add the diced carrot and red bell pepper and stir-fry for another 2-3 minutes until slightly softened.
4. Add the frozen peas and stir-fry for another minute.
5. Add the cooked white rice to the wok and stir-fry for 2-3 minutes until heated through.
6. Add the soy sauce, oyster sauce, curry powder, ground turmeric, salt, and pepper to the wok and stir-fry for another minute until well combined.
7. Push the rice mixture to the sides of the wok to create a well in the center.
8. Pour the beaten eggs into the well and scramble until cooked through.
9. Stir the scrambled eggs into the rice mixture.
10. Add the sliced green onions and stir-fry for another minute.
11. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 290
- Fat: 10g
- Carbohydrates: 41g
- Protein: 8g
Substitutions for ingredients:
- Any type of cooked rice can be used.
- Any type of vegetable can be used.
- Tamari sauce can be used instead of soy sauce for a gluten-free option.
- Fish sauce can be used instead of oyster sauce.
Variations:
- Add cooked shrimp, chicken, or beef for a protein boost.
- Use brown rice instead of white rice for a healthier option.
- Add chopped pineapple for a sweet and savory twist.
Tips and tricks:
- Use day-old rice for best results.
- Make sure to stir-fry the rice mixture constantly to prevent sticking and burning.
- Adjust the seasoning to taste.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl or on a plate.
- Garnish with sliced green onions or cilantro.
Garnishes:
- Sliced green onions
- Cilantro
Pairings:
- Serve with a side of stir-fried vegetables or a salad.
Suggested side dishes:
- Stir-fried vegetables
- Salad
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to the wok.
Food safety advice:
- Make sure to cook the eggs until fully cooked to prevent any risk of salmonella.
Food history:
- Malaysian fried rice is a popular dish in Malaysia and is often served as a breakfast or lunch dish.
Flavor profiles:
- Savory, slightly sweet, and slightly spicy.
Serving suggestions:
- Serve hot as a main dish.
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Region: Malaysian