Asian > Malaysian > Noodle

Malaysian Fried Noodles with Seafood Recipe

Ingredients with Measurements:
- 1 lb. thin egg noodles
- 1/2 lb. shrimp, peeled and deveined
- 1/2 lb. squid, cleaned and sliced
- 1/2 lb. mussels, cleaned and debearded
- 1/2 cup vegetable oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 red chilies, sliced
- 1/4 cup soy sauce
- 2 tbsp. oyster sauce
- 1 tbsp. fish sauce
- 1 tbsp. sugar
- 1/2 tsp. black pepper
- 2 cups bean sprouts
- 2 green onions, sliced
- 1 lime, cut into wedges

Special equipment needed:
- Large wok or frying pan
- Tongs or spatula

Step-by-step instructions:

1. Cook the noodles according to package instructions. Drain and set aside.
2. Heat the oil in a wok or frying pan over high heat.
3. Add the onion, garlic, and chilies. Stir-fry for 1-2 minutes until fragrant.
4. Add the shrimp, squid, and mussels. Stir-fry for 2-3 minutes until cooked through.
5. Add the soy sauce, oyster sauce, fish sauce, sugar, and black pepper. Stir-fry for 1-2 minutes until well combined.
6. Add the cooked noodles and bean sprouts. Stir-fry for 2-3 minutes until the noodles are heated through and the bean sprouts are slightly wilted.
7. Garnish with green onions and lime wedges. Serve hot.


Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
High heat
Serving size:
4-6 servings

Nutritional information:
Calories: 450
Fat: 20g
Carbohydrates: 45g
Protein: 25g
Sodium: 1200mg

Substitutions for ingredients:
- Thin rice noodles can be used instead of egg noodles.
- Other seafood such as scallops or clams can be used instead of mussels.
- Chicken or beef can be used instead of seafood.

Variations:
- Add vegetables such as bell peppers, carrots, or bok choy.
- Use different types of noodles such as udon or soba.
- Add a beaten egg to the stir-fry for a scrambled egg effect.

Tips and tricks:
- Make sure the wok or frying pan is hot before adding the oil.
- Cook the seafood separately if necessary to avoid overcooking.
- Add more soy sauce or oyster sauce to taste.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve in a large bowl or on individual plates.

Garnishes:
Garnish with green onions and lime wedges.

Pairings:
Serve with a cold beer or a glass of white wine.

Suggested side dishes:
Serve with a side of stir-fried vegetables or a simple salad.

Troubleshooting advice:
- If the noodles are too dry, add a splash of water or chicken broth.
- If the stir-fry is too salty, add a squeeze of lime juice.

Food safety advice:
- Make sure all seafood is cooked through before serving.
- Store leftovers in the refrigerator promptly.

Food history:
Malaysian cuisine is a blend of Chinese, Indian, and Malay influences.

Flavor profiles:
Savory, slightly sweet, and spicy.

Serving suggestions:
Serve hot with lime wedges for squeezing over the top.

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Region: Malaysian

Taste: Savory, Spicy, Tangy, Umami, Aromatic