Ingredients with Measurements:
- 2 Malay rose apples, thinly sliced
- 1 small red onion, thinly sliced
- 1 small cucumber, thinly sliced
- 1 small carrot, julienned
- 1 small red chili, thinly sliced
- 1/4 cup roasted peanuts, chopped
- 1/4 cup fresh cilantro leaves, chopped
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh lime juice
- 2 tablespoons fish sauce
- 1 tablespoon honey
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the sliced Malay rose apples, red onion, cucumber, carrot, and red chili.
2. In a small bowl, whisk together the lime juice, fish sauce, and honey until well combined.
3. Pour the dressing over the salad and toss to coat.
4. Add the chopped peanuts, cilantro, and mint to the salad and toss again.
5. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Serve at room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 110
- Fat: 5g
- Carbohydrates: 15g
- Protein: 3g
- Fiber: 3g
- Sugar: 9g
- Sodium: 480mg
Substitutions for ingredients:
- Malay rose apples can be substituted with any other crisp, juicy apple.
- Red onion can be substituted with shallots or green onions.
- Cucumber can be substituted with jicama or daikon radish.
- Red chili can be substituted with jalapeno or serrano peppers.
- Fish sauce can be substituted with soy sauce or tamari.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add cooked shrimp or chicken for a heartier salad.
- Substitute the peanuts with cashews or almonds.
- Add sliced avocado for a creamy texture.
- Use a mix of different herbs, such as Thai basil or lemongrass.
Tips and tricks:
- To prevent the apples from browning, toss them with a little bit of lime juice before adding them to the salad.
- For a spicier salad, leave the seeds in the red chili.
- Make sure to chop the herbs finely so that they distribute evenly throughout the salad.
Storage instructions:
- This salad is best served fresh and should not be stored for more than a few hours.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with extra chopped herbs and peanuts.
Garnishes:
- Chopped herbs and peanuts
Pairings:
- This salad pairs well with grilled meats or seafood.
Suggested side dishes:
- Steamed rice or noodles
Troubleshooting advice:
- If the salad is too spicy, add more honey to balance out the flavors.
- If the salad is too sour, add more honey or sugar to the dressing.
Food safety advice:
- Make sure to wash all produce thoroughly before using.
- Store any leftovers in the refrigerator and discard after a few hours.
Food history:
- The Malay rose apple is a tropical fruit native to Southeast Asia and is also known as the "jambu air" or "water apple." It is commonly used in salads and desserts in Malaysian cuisine.
Flavor profiles:
- This salad is sweet, sour, salty, and spicy all at once, with a refreshing crunch from the apples and cucumber.
Serving suggestions:
- Serve this salad as a light lunch or as a side dish at a barbecue or picnic.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Thai
Taste: Tangy, Sweet, Spicy, Sour, Refreshing