Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 2 cloves garlic, minced
- 2 teaspoons sugar
- 2 teaspoons fresh thyme leaves
- 2 teaspoons fresh oregano leaves
- 2 teaspoons fresh rosemary leaves
- 4 sheets of Malawach (or other thin flatbread)
- Salt and pepper to taste
Special Equipment Needed:
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onions and garlic and cook, stirring occasionally, until the onions are soft and golden brown, about 10 minutes.
3. Add the sugar and herbs and cook, stirring occasionally, until the onions are caramelized, about 5 minutes.
4. Preheat the oven to 350°F.
5. Place the Malawach on a baking sheet and top with the caramelized onion mixture.
6. Bake for 10 minutes, or until the Malawach is golden and crispy.
7. Sprinkle with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Oven temperature: 350°F
Serving size:
Makes 4 servings
Nutritional information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 4g
Substitutions for ingredients:
- Olive oil can be substituted with butter or coconut oil.
- Fresh herbs can be substituted with dried herbs.
- Malawach can be substituted with other thin flatbreads.
Variations:
- Add other vegetables such as bell peppers or mushrooms to the caramelized onion mixture.
- Top with crumbled feta cheese or grated Parmesan cheese.
- Add a drizzle of honey or balsamic vinegar for added sweetness or acidity.
Tips and Tricks:
- Make sure to cook the onions until they are golden brown and caramelized for maximum flavor.
- Use a non-stick skillet to prevent the onions from sticking to the pan.
- If the Malawach is not crisp enough after baking, place it under the broiler for a few minutes.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a skillet over medium heat until warmed through.
Presentation Ideas:
Serve the Malawach with caramelized onion and herbs on a large platter with a side of Greek yogurt or tzatziki.
Garnishes:
Garnish with fresh herbs such as parsley or cilantro.
Pairings:
Pair with a crisp white wine such as Sauvignon Blanc or a light red such as Pinot Noir.
Suggested Side Dishes:
Serve with a side of roasted vegetables or a simple green salad.
Troubleshooting Advice:
- If the onions are not caramelizing, add a bit more sugar.
- If the Malawach is not crisp enough after baking, place it under the broiler for a few minutes.
Food Safety Advice:
- Make sure to cook the onions until they are golden brown and caramelized to ensure they are cooked through.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Food History:
Malawach is a traditional Yemenite flatbread that has been around for centuries. It is typically served with savory toppings such as caramelized onions and herbs.
Flavor Profiles:
This dish has a savory flavor with sweet and herbal notes from the caramelized onions and herbs.
Serving Suggestions:
Serve as an appetizer or as a light meal with a side of roasted vegetables or a simple green salad.
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Region: Israeli