Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup semolina
- 1/2 cup milk powder
- 1/2 cup khoya
- 1/2 cup sugar
- 1/4 tsp cardamom powder
- 1/4 tsp fennel seeds
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 cup water
- Oil for frying
Special equipment needed:
- Deep frying pan
- Mixing bowl
- Whisk
- Ladle
Step-by-step instructions:
1. In a mixing bowl, add all-purpose flour, semolina, milk powder, baking powder, baking soda, cardamom powder, and fennel seeds. Mix well.
2. Add water to the mixture and whisk until the batter is smooth and lump-free.
3. Add khoya to the batter and mix well.
4. Heat oil in a deep frying pan over medium heat.
5. Using a ladle, pour the batter into the hot oil to make small pancakes. Fry until golden brown on both sides.
6. Remove the malapua from the oil and place it on a paper towel to remove excess oil.
7. In a separate pan, add sugar and water. Cook until the sugar dissolves and the syrup thickens.
8. Dip the malapua in the sugar syrup and let it soak for a few minutes.
9. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for frying
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 12g
- Carbohydrates: 55g
- Protein: 8g
Substitutions for ingredients:
- Milk powder can be substituted with condensed milk.
- Khoya can be substituted with ricotta cheese.
Variations:
- Add chopped nuts to the batter for a crunchy texture.
- Use jaggery instead of sugar for a healthier option.
Tips and tricks:
- Make sure the oil is hot enough before frying the malapua.
- Do not overcrowd the pan while frying.
- Use a non-stick pan for easy frying.
Storage instructions:
- Malapua can be stored in an airtight container for up to 2 days.
Reheating instructions:
- Heat the malapua in a microwave for 30 seconds before serving.
Presentation ideas:
- Serve the malapua on a plate with a drizzle of sugar syrup on top.
Garnishes:
- Garnish with chopped nuts and a sprinkle of cardamom powder.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Serve with a side of fresh fruits.
Troubleshooting advice:
- If the batter is too thick, add more water to thin it out.
- If the malapua is too oily, let it rest on a paper towel for a few minutes to remove excess oil.
Food safety advice:
- Make sure the oil is not too hot to avoid burning the malapua.
Food history:
- Malapua is a traditional Indian sweet dish that is usually served during festivals and special occasions.
Flavor profiles:
- Malapua has a sweet and slightly nutty flavor.
Serving suggestions:
- Serve hot for the best taste.
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Region: Indian