Ingredients with Measurements:
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 2 tablespoons tomato paste
- 2 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 2 cups beef broth
- 2 cups cooked ground beef
- 1 cup frozen peas
- 2 tablespoons Worcestershire sauce
- Salt and pepper, to taste
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 4 cups mashed potatoes
Special Equipment Needed:
- Large skillet
- 9x13 baking dish
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. Heat olive oil in a large skillet over medium heat. Add onion, garlic, carrots, and celery and cook until vegetables are softened, about 5 minutes.
3. Add tomato paste, 2 tablespoons flour, thyme, and oregano and cook for 1 minute.
4. Add beef broth and bring to a simmer. Simmer for 5 minutes.
5. Add cooked ground beef, frozen peas, and Worcestershire sauce. Simmer for 5 minutes. Season with salt and pepper to taste.
6. Transfer mixture to a 9x13 baking dish.
7. In the same skillet, melt butter over medium heat. Add 2 tablespoons flour and cook for 1 minute.
8. Slowly whisk in milk and cook until thickened, about 5 minutes.
9. Remove from heat and stir in cheddar cheese.
10. Spread mashed potatoes over the beef mixture in the baking dish.
11. Pour cheese sauce over the mashed potatoes.
12. Bake in preheated oven for 25 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 375 degrees F
Serving Size: 8
Nutritional Information:
Calories: 495
Fat: 22g
Carbohydrates: 41g
Protein: 28g
Substitutions for Ingredients
- Ground beef can be substituted with ground turkey or ground chicken.
- Milk can be substituted with almond milk or coconut milk.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add cooked bacon or diced ham to the beef mixture.
- Add cooked mushrooms to the beef mixture.
- Add cooked corn or diced bell peppers to the beef mixture.
- Use sweet potatoes instead of mashed potatoes.
Tips and Tricks:
- Use a spoon to spread the mashed potatoes over the beef mixture in the baking dish.
- Use a rubber spatula to scrape the cheese sauce from the skillet.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F for 15 minutes, or until heated through.
Presentation Ideas:
Serve in individual ramekins or on a large platter.
Garnishes:
Garnish with chopped parsley or chives.
Pairings:
Pair with a green salad and a glass of red wine.
Suggested Side Dishes:
Serve with roasted vegetables or a side of steamed broccoli.
Troubleshooting Advice:
If the cheese sauce is too thick, add a splash of milk to thin it out.
Food Safety Advice:
Always cook ground beef to an internal temperature of 160 degrees F.
Food History:
Malakoff-style shepherd’s pie is a variation of the classic British dish, shepherd’s pie. The Malakoff version is made with ground beef and cheese sauce, instead of the traditional lamb.
Flavor Profiles:
This dish has a savory flavor with hints of tomato, garlic, and herbs.
Serving Suggestions:
Serve with a side of steamed vegetables or a green salad.
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