Ingredients with Measurements:
-1 lb. store-bought pizza dough
-1/2 cup tomato sauce
-1/2 cup shredded mozzarella cheese
-1/4 cup grated Parmesan cheese
-1/4 cup diced onion
-1/4 cup diced bell pepper
-1/4 cup diced mushrooms
-1/4 cup diced ham
-1/4 cup diced pepperoni
-1/4 cup diced black olives
-1/4 cup diced artichoke hearts
-1/4 cup diced tomatoes
-2 tablespoons olive oil
-1 teaspoon Italian seasoning
-1 teaspoon garlic powder
-Salt and pepper to taste
Special Equipment Needed:
-Rolling pin
-Baking sheet
-Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 425°F.
2. On a lightly floured surface, roll out the pizza dough until it is 1/4-inch thick.
3. Place the dough on a baking sheet lined with parchment paper.
4. Spread the tomato sauce evenly over the dough.
5. Sprinkle the mozzarella cheese, Parmesan cheese, onion, bell pepper, mushrooms, ham, pepperoni, black olives, artichoke hearts, and tomatoes over the pizza.
6. Drizzle the olive oil over the pizza and sprinkle with Italian seasoning, garlic powder, salt, and pepper.
7. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 425°F
Serving Size: 8 slices
Nutritional Information (per slice):
Calories: 210
Fat: 8 g
Carbohydrates: 22 g
Protein: 9 g
Substitutions for Ingredients
-Tomato sauce: pesto, alfredo sauce, or BBQ sauce
-Mozzarella cheese: cheddar cheese, feta cheese, or goat cheese
-Parmesan cheese: asiago cheese or pecorino cheese
-Onion: shallots or leeks
-Bell pepper: jalapeno pepper or poblano pepper
-Mushrooms: zucchini or eggplant
-Ham: bacon or sausage
-Pepperoni: salami or chorizo
-Black olives: green olives or kalamata olives
-Artichoke hearts: sun-dried tomatoes or roasted red peppers
-Tomatoes: sundried tomatoes or roasted red peppers
-Olive oil: vegetable oil or avocado oil
Variations:
-Add cooked chicken, beef, or shrimp
-Add cooked spinach or kale
-Add roasted garlic
-Add crushed red pepper flakes
-Add fresh herbs such as basil or oregano
Tips and Tricks:
-If you don’t have a rolling pin, use a wine bottle to roll out the dough.
-If you don’t have parchment paper, lightly grease the baking sheet with oil or butter.
-If you don’t have Italian seasoning, use a combination of dried oregano, basil, thyme, and rosemary.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 10 minutes, or until heated through.
Presentation Ideas:
-Slice the pizza into 8 slices and arrange on a platter.
-Garnish with fresh herbs such as basil or oregano.
Garnishes:
-Fresh herbs such as basil or oregano
-Crushed red pepper flakes
-Grated Parmesan cheese
Pairings:
-Salad
-Garlic bread
-Wine
Suggested Side Dishes:
-Roasted vegetables
-Coleslaw
-Fruit salad
Troubleshooting Advice:
-If the pizza crust is not golden brown and crispy, bake for an additional 5 minutes.
Food Safety Advice:
-Always use a food thermometer to check the internal temperature of the pizza. The internal temperature should be 165°F or higher.
Food History:
Malakoff-style pizza is a popular dish in the city of Malakoff, France. It is believed to have originated in the late 1800s and is a favorite among locals and tourists alike.
Flavor Profiles:
This pizza has a savory flavor with a hint of sweetness from the tomatoes and a slight kick from the Italian seasoning.
Serving Suggestions:
-Serve with a side salad.
-Serve with a glass of red wine.
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