Ingredients with Measurements:
- 2 slices of white bread
- 2 slices of Swiss cheese
- 2 tablespoons of butter
- 2 tablespoons of Dijon mustard
- 2 tablespoons of mayonnaise
- 2 tablespoons of Parmesan cheese
Special Equipment Needed:
- Grill pan
- Spatula
Step-by-Step Instructions:
1. Preheat a grill pan over medium-high heat.
2. Spread the butter evenly on one side of each slice of bread.
3. Spread the Dijon mustard and mayonnaise on the other side of each slice of bread.
4. Place the slices of Swiss cheese on one slice of bread.
5. Sprinkle the Parmesan cheese on top of the Swiss cheese.
6. Place the other slice of bread on top of the cheese, butter side up.
7. Place the sandwich in the preheated grill pan.
8. Grill the sandwich for 3-4 minutes, or until the cheese is melted and the bread is golden brown.
9. Flip the sandwich and grill for an additional 3-4 minutes, or until the cheese is melted and the bread is golden brown.
10. Remove from the grill pan and serve.
Time:
Preparation Time: 5 minutes
Cooking Time: 6-8 minutes
Temperature: Medium-High
Serving Size: 1 sandwich
Nutritional Information:
Calories: 590
Fat: 38 g
Carbohydrates: 36 g
Protein: 22 g
Substitutions for Ingredients
- Any type of cheese can be used in place of Swiss cheese.
- Olive oil can be used instead of butter.
- Honey mustard can be used instead of Dijon mustard.
Variations:
- Different types of bread can be used, such as sourdough or rye.
- Different types of cheese can be used, such as cheddar or mozzarella.
- Different condiments can be used, such as ketchup or BBQ sauce.
Tips and Tricks:
- Make sure the grill pan is preheated before adding the sandwich.
- Use a spatula to flip the sandwich to ensure it does not stick to the pan.
Storage Instructions:
The sandwich can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The sandwich can be reheated in a toaster oven or in a skillet over medium heat.
Presentation Ideas:
The sandwich can be served with a side of potato chips or a side salad.
Garnishes:
The sandwich can be garnished with fresh herbs, such as parsley or chives.
Pairings:
The sandwich pairs well with a cold beer or a glass of white wine.
Suggested Side Dishes:
The sandwich can be served with a side of French fries, coleslaw, or potato salad.
Troubleshooting Advice:
If the sandwich is sticking to the grill pan, use a spatula to gently lift the sandwich and add a little more butter or oil to the pan.
Food Safety Advice:
Always use a food thermometer to ensure the cheese is cooked to a safe temperature.
Food History:
Malakoff-style grilled cheese is a classic French dish that was first created in the 19th century.
Flavor Profiles:
The sandwich has a savory flavor with a hint of sweetness from the Dijon mustard and mayonnaise.
Serving Suggestions:
The sandwich can be served as a main course or as an appetizer.
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