Poultry > Fried Poultry

Malakoff-Style Fried Chicken Recipe

Ingredients with Measurements:
- 4 boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 cups all-purpose flour
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons paprika
- 1 teaspoon ground black pepper
- 2 teaspoons salt
- 2 cups vegetable oil, for frying

Special Equipment Needed:
- Large skillet
- Tongs
- Paper towels

Step-by-Step Instructions:
1. In a large bowl, combine the flour, garlic powder, onion powder, paprika, black pepper, and salt.
2. Place the chicken cubes in the flour mixture and toss to coat.
3. Heat the oil in a large skillet over medium-high heat.
4. Once the oil is hot, add the chicken cubes to the skillet and cook for 5-7 minutes, or until golden brown and cooked through.
5. Use tongs to remove the chicken from the skillet and place on a plate lined with paper towels to absorb any excess oil.

Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium-high heat
Serving Size: 4 servings

Nutritional Information:
Calories: 545
Fat: 28g
Carbohydrates: 33g
Protein: 32g

Substitutions for Ingredients
- Coconut oil can be used in place of vegetable oil for frying.
- Gluten-free flour can be used in place of all-purpose flour.

Variations:
- For a spicier version, add 1 teaspoon of cayenne pepper to the flour mixture.
- For a milder version, omit the black pepper and cayenne pepper.

Tips and Tricks:
- Make sure the oil is hot before adding the chicken to the skillet.
- Use tongs to turn the chicken cubes to ensure even cooking.

Storage Instructions:
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat the chicken in a skillet over medium heat until warmed through.

Presentation Ideas:
Serve the chicken with a side of mashed potatoes and steamed vegetables for a complete meal.

Garnishes:
Garnish with fresh parsley or chopped green onions.

Pairings:
Pair with a crisp white wine or a light beer.

Suggested Side Dishes:
- Mashed potatoes
- Steamed vegetables
- Roasted potatoes
- Macaroni and cheese

Troubleshooting Advice:
- Make sure the oil is hot enough before adding the chicken. If the oil is not hot enough, the chicken will not cook evenly.
- Be careful not to overcrowd the skillet when frying the chicken.

Food Safety Advice:
- Make sure to use a thermometer to check the temperature of the oil before adding the chicken. The oil should be between 350-375 degrees Fahrenheit.
- Use tongs to handle the chicken to avoid burning yourself.

Food History:
Malakoff-style fried chicken is a classic French dish that originated in the 19th century. It is named after the Battle of Malakoff, which took place during the Crimean War.

Flavor Profiles:
This dish has a savory flavor with hints of garlic, onion, and paprika.

Serving Suggestions:
Serve with a side of mashed potatoes and steamed vegetables for a complete meal.

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Taste: Crispy, Savory, Tangy, Herbal, Spicy