Ingredients with Measurements:
- 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes
- 1/2 cup (1 stick) butter, melted
- 1/2 cup grated Parmesan cheese
- 1/2 cup plain breadcrumbs
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Special Equipment Needed:
- 9x13 inch baking dish
- Medium-sized bowl
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat and cook for 8-10 minutes, or until potatoes are tender. Drain and set aside.
3. In a medium-sized bowl, combine the melted butter, Parmesan cheese, breadcrumbs, garlic, oregano, basil, salt, and pepper.
4. Grease a 9x13 inch baking dish with butter or cooking spray.
5. Place the cooked potatoes in the baking dish and pour the butter mixture over the top.
6. Bake for 25-30 minutes, or until the top is golden brown and the potatoes are tender.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 6-8
Nutritional Information:
Calories: 250
Fat: 16g
Carbohydrates: 22g
Protein: 7g
Substitutions for Ingredients
- For the Parmesan cheese, you can substitute with any other hard cheese such as cheddar or Gruyere.
- For the breadcrumbs, you can substitute with crushed crackers or crushed tortilla chips.
- For the oregano and basil, you can substitute with any other herbs or spices you like.
Variations:
- For a cheesy variation, add 1/2 cup shredded cheese to the top of the potatoes before baking.
- For a spicy variation, add 1/4 teaspoon cayenne pepper or red pepper flakes to the butter mixture.
Tips and Tricks:
- Make sure to use Yukon Gold potatoes for this recipe as they are the best for baking.
- Make sure to drain the potatoes well before adding them to the baking dish.
Storage Instructions:
Malakoff Potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Malakoff Potatoes can be reheated in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Malakoff Potatoes can be served as a side dish or as a main course. They can be served with a side salad or steamed vegetables.
Garnishes:
- Chopped fresh herbs such as parsley, basil, or oregano
- Grated Parmesan cheese
- Sliced green onions
Pairings:
Malakoff Potatoes pair well with grilled meats such as steak or chicken.
Suggested Side Dishes:
- Steamed vegetables
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the potatoes are not cooked through after 25-30 minutes of baking, cover the baking dish with foil and continue baking for an additional 10-15 minutes.
Food Safety Advice:
- Make sure to store any leftovers in an airtight container in the refrigerator and consume within 3 days.
Food History:
Malakoff Potatoes originated in Sweden in the 19th century. The dish was named after the Battle of Malakoff, which took place during the Crimean War.
Flavor Profiles:
Malakoff Potatoes have a savory flavor with hints of garlic, oregano, and basil. The Parmesan cheese and butter add a rich and creamy flavor.
Serving Suggestions:
Malakoff Potatoes can be served as a side dish or as a main course. They can be served with a side salad or steamed vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A