Appetizer > Middle Eastern Meze > Turkish Meze

Malakan Peyniri with Dates and Cashews Recipe

Ingredients with Measurements:
- 1 cup Malakan Peyniri cheese, crumbled
- 1/2 cup pitted dates, chopped
- 1/2 cup cashews, chopped
- 1 tablespoon honey
- 1 tablespoon olive oil
- Salt and pepper to taste

Special equipment needed:
- None

Step-by-step instructions:
1. In a mixing bowl, combine the crumbled Malakan Peyniri cheese, chopped dates, and chopped cashews.
2. Drizzle the honey and olive oil over the mixture and toss to combine.
3. Season with salt and pepper to taste.
4. Serve immediately or refrigerate until ready to serve.

- Time:
Preparation time: 10 minutes
- Cooking time: None
- Serve at room temperature or chilled.
Serving size:
- This recipe makes 2-4 servings.

Nutritional information:
- Calories: 350
- Fat: 24g
- Carbohydrates: 27g
- Protein: 10g
- Fiber: 3g

Substitutions for ingredients:
- Malakan Peyniri cheese can be substituted with feta cheese or goat cheese.
- Pitted dates can be substituted with raisins or dried cranberries.
- Cashews can be substituted with almonds, walnuts, or pecans.
- Honey can be substituted with maple syrup or agave nectar.
- Olive oil can be substituted with any neutral oil.

- Add chopped fresh herbs such as parsley, mint, or basil for extra flavor.
- Substitute the cheese with a vegan alternative for a dairy-free version.
- Add a pinch of cinnamon or nutmeg for a warm, spicy flavor.

Tips and tricks:
- Make sure to chop the dates and cashews into small pieces for even distribution throughout the dish.
- Use a good quality cheese for the best flavor.
- Serve with crackers or toasted bread for a delicious appetizer.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- This dish is best served cold, but if you prefer it warm, you can microwave it for a few seconds or heat it in a skillet over medium heat until warmed through.

Presentation ideas:
- Serve on a platter with crackers or toasted bread.
- Garnish with fresh herbs or a drizzle of honey.

- Fresh herbs such as parsley, mint, or basil.
- A drizzle of honey or balsamic glaze.

- Serve with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.

Suggested side dishes:
- Fresh fruit such as grapes or sliced apples.
- A green salad with a light vinaigrette.

Troubleshooting advice:
- If the dish is too sweet, add a pinch of salt to balance the flavors.
- If the dish is too salty, add a squeeze of lemon juice to cut the saltiness.

Food safety advice:
- Make sure to store any leftovers in the refrigerator and consume within 3 days.

Food history:
- Malakan Peyniri is a traditional Turkish cheese made from sheep's milk.

Flavor profiles:
- Salty, sweet, and nutty.

Serving suggestions:
- Serve as an appetizer or snack.

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Region: Turkish

Taste: Sweet, Nutty, Savory, Rich, Tangy